I usually add bay leaf and dried thyme or marjoram to the stew. You can add whatever spices/herbs you prefer.
serves 8
You might need to buy:
- water
- beef bouillon granules
You might need to buy:
- boneless beef chuck pot roast
- large onions
- garlic
- beef broth
- Worcestershire sauce
- dry mustard
- salt
- cayenne pepper
serves 6
You might need to buy:
- vegetable oil
- chopped onion
- paprika
- dry red wine
- chopped fresh parsley
serves 6
You might need to buy:
- dried marjoram
- caraway seed
- sweet Hungarian paprika
- chopped yellow onions
- vegetable oil
- butter or 2 tablespoons margarine
- beef stew meat
- beef stock or 1 1/4 cups broth
- red wine vinegar
- tomato paste
serves 4
You might need to buy:
- minced shallots or 1 tablespoon green onion
- Burgundy wine or 1/2 cup dry red wine
- Burgundy wine or 2 tablespoons dry red wine
serves 8
You might need to buy:
- Beef Burgundy Filling:
- fresh ground black pepper
- olive oil
- Burgundy wine
- beef broth
- bay leaf
- flour
- warm water
- Boursin Potato Cakes:
- mashed potatoes
- egg yolks
- -4 tablespoons butter
4 quarts
You might need to buy:
- beef bones
- mushroom
- garlic
- fresh Italian parsley
- fresh thyme
- bay leaves
- peppercorns
- -7 quarts water
serves 6
You might need to buy:
- red wine vinegar
- beef broth
- prepared mustard
- prepared horseradish
- fresh ground black pepper
- Spicy Mustard Sauce:
- brown sugar
- cider vinegar
- dill weed
- Dijon mustard
- prepared mustard
- vegetable oil
serves 6
You might need to buy:
- -3 lbs beef brisket or 2 -3 lbs boneless beef chuck
- extra virgin olive oil
- minced garlic
- sweet white wine