ready in about 315 minutes;
serves 6
You might need to buy:
- pepper
- Worstcheshire sauce
- bay leaves
- flour
- salt
- sugar
- beef broth -or- 1 cube beef bullion dissolved in 1 C water
- water
You might need to buy:
- lemon pepper
- cut carrots
- large onion in 12 wedges
- dill weed
- 1Tbsp Dijon mustard
- beef broth
- white pepper
- salt
- flour
- Roast:
- Dill sauce:
- flour
- water
- dill weed
- sour cream
You might need to buy:
- beef broth
- 1Tbsp Dijon mustard
- dill weed
- large onion in 12 wedges
- cut carrots
- lemon pepper
- Dill sauce:
- flour
- water
- dill weed
- white pepper
- salt
- flour
- Roast:
- sour cream
ready in about 315 minutes;
serves 6
You might need to buy:
- pepper
- Worstcheshire sauce
- bay leaves
- flour
- salt
- sugar
- beef broth -or- 1 cube beef bullion dissolved in 1 C water
- water
Jack likes them, I added more pineapple sauce from the tidbits.
serves 5
You might need to buy:
- bell pepper
- ground beef
- Meatballs
- cornstarch
- cider vinegar
- sugar
- soy sauce
- pineapple sauce from tidbits
- pineapple tidbits
- Sauce
- oats
- worcestershire sauce
- nutmeg
serves 4
You might need to buy:
- thyme
- blueberries
- garlic cloves
You might need to buy:
- Heinz Chili Sauce
- Lipton Onion Soup mix
- Salt and pepper for seasoning roast
- beef chuck roast
- olive oil
serves 4
You might need to buy:
- Guacamole:
- ripe Hass avocadoes
- finely chopped fresh cilantro
- fresh lime juice
- minced garlic
- kosher salt
- fresh ground black pepper
- Rub:
- paprika
- dark brown sugar
- pure chile powder
- kosher salt
- fresh ground black pepper
- ground cumin
- Fajitas:
- extra virgin olive oil
- Tabasco sauce
There are many different recipes for goulash. This is the way my mother (who was Austrian) used to make it. It seems like a lot of onions, but they cook down to nothing and form the sauce.
ready in about 165 minutes;
serves 6
You might need to buy:
- small can tomato paste
- water
- salt
- marjoram
- sweet paprika
serves 6
You might need to buy:
- Meatballs
- pound/500 g extra-lean ground beef
- ounces/100 g ricotta cheese
- egg
- cup/250 ml freshly grated Parmigiano cheese
- Salt and freshly ground black pepper
- Tomato Sauce
- extra-virgin olive oil
- pounds/about 800 g tomato puree
- Salt and freshly ground black pepper