Serve this with this chicken: http://www.recipething.com/recipes/show/37364-braised-chicken-thighs-and-legs-with-tomato and this cauliflower: http://www.recipething.com/recipes/show/37363-cauliflower-fritters
- whole coriander seeds
- whole caraway seeds
- whole cumin seeds
- red wine vinegar
- finely chopped cilantro leaves
- lean ground beef
- finely minced garlic
- dried thyme
- Ingredients:
- thinly sliced green cabbage
- thinly sliced red cabbage
- mayo
Great with pork
http://www.recipething.com/recipes/show/33397-sweet-and-spicy-shredded-pork
- grated carrots
- olive oil
- fresh lemon juice
- mayonnaise
- sour cream
- Kosher salt and freshly ground black pepper
- water
- butter
- 16oz can chopped tomatoes
- dill
- salt & pepper
- light cream
- sour cream
- good-tasting extra-virgin olive oil
- Juice of 2 large limes
- buttermilk
- Salt and freshly ground black pepper to taste
- Coleslaw:
- Garnish:
- fresh coriander or parsley leaves
Recipe and commentary at: http://www.kalynskitchen.com/2006/01/anasazi-bean-and-cabbage-soup-who-knew.html
- diced celery
- diced carrots
- diced onion
- very finely chopped cabbage
- ham rind if available
- dried parsley
- garlic powder
- onion powder
- bay leaves
- fresh ground black pepper to taste
Weight Watchers 0 points
Orange vs lime: to complement the flavor in some ribs I was cooking to serve with this coleslaw, I substituted orange for the lime. But the orange doesn’t by itself add quite enough brightness, so I ended up using both. Perfect!
- VEGETABLES
- olive oil
- red wine vinegar
- DRESSING
- sugar
- vinegar
- vegetable oil
- water
- salt
http://kalynskitchen.blogspot.com/2011/01/recipe-for-asian-lettuce-wraps-or-cups.html#more
- Dressing:
- garlic puree or finely minced fresh garlic
- ginger puree or finely minced fresh ginger
- Asian sesame oil
- red pepper flakes
- peanut or canola oil