You might need to buy:
- bag shredded cabbage mixture
- sugar
- salt
- black pepper
- milk
- buttermilk
- lemon juice
serves 4
You might need to buy:
- olive oil
- salt and fresh ground black pepper to taste
serves 8
You might need to buy:
- lean ground beef
- finely minced garlic
- dried thyme
serves 4
You might need to buy:
- canola oil
- white balsamic vinegar or white vinegar
(Video available at http://www.americastestkitchen.com/cookstv/preview/?Extcode=L8JN2AA00)
Recipe makes 24 potstickers; cook 12 at a time. They freeze beautifully. Freeze them in a single layer, and once hard, put them in a zipperlock bag for storage.
You might need to buy:
- finely minced Napa or Chinese cabbage
- table salt
- pork
- Soy sauce 4 tsp
- ground black pepper
- minced clove of garlic
- fresh grated ginger
- egg whites
- Dipping Sauce:
- Dipping sauce:
- Soy sauce
- rice vinegar
- Mirin
- water
- chili oil
- toasted sesame oil
You might need to buy:
- Soak 1 cup of rice overnight along with a handful of urad dal and chana dal
- 2. 1/4 kg of cabbage finely chopped
- 3. 3-4 onions finely chopped
- 4. 2-3 tomatoes finely choppped
- 5. 2-3 teaspoons of dhania seeds
- 6. 1 teaspoon jeera
- 7. 6-7 dry red chillies
- 8. 2-3 green chilles
- 9. salt to taste
You might need to buy:
- medium cabbage finely chopped
- peas
- mustard seeds
- jeera
- urad daal
- bsp grated coconut
- chopped chillies
- oil
- hing
- coriander to garnish
via Kalyn’s Kitchen
Per Serving: 69 Calories; 4g Fat (50.2% calories from fat); 2g Protein; 7g Carbohydrate; 1g Dietary Fiber; 2mg Cholesterol; 238mg Sodium.
http://tastingspoons.com/archives/7908
serves 6
You might need to buy:
- buttermilk — well-shaken
- mayonnaise
- cider vinegar
- minced shallot
- sugar — or Spenda
- salt
- freshly ground black pepper
- chives — finely chopped
- whole radishes — diced
- whole celery ribs — thinly sliced diagonally
serves 6
You might need to buy:
- diced celery
- diced carrots
- diced onion
- very finely chopped cabbage
- ham rind if available
- dried parsley
- garlic powder
- onion powder
- bay leaves
- fresh ground black pepper to taste
This salad will keep well overnight in the refrigerator, but the lime juice will cause the red cabbage to bleed color and turn the salad slightly pink. If you’re making extra you might want to use all green cabbage, although I didn’t mind the pink color at all when I ate the leftovers!
serves 4
You might need to buy:
- thinly sliced green cabbage
- thinly sliced red cabbage
- mayo