- adobo sauce
- cumin
- chicken broth or water
- corn tortillas
- shredded cheddar and Monterrey jack cheeses
- For the filling:
- olive oil
- For the sour cream sauce:
- butter
- flour
- chicken broth
- sour cream
- cumin
- chopped cilantro
- cayenne
- Salt and pepper to taste
- For the enchiladas
- corn tortillas
- canola oil
- shredded Monterey Jack cheese
- chopped cilantro
- Salt to taste
- vegetable oil or lard
- chopped cilantro
- chicken broth
- ground cumin
- medium yellow onion
- garlic cloves
- For the sauce:
- For the entomatadas:
- vegetable oil or lard
- corn tortillas
- Avocado slices for serving
- vegetable oil
- corn tortillas
- chili gravy
Corn Casserole is one of my favorite sides during the holidays or at potlucks during any time of the year. It is the easiest recipe to throw together and can be prepared with various ingredients mixed in. Me? I like it in its simplest form, with mainly cheese, corn and corn bread. Mmmm…mmmm…good!
Some people like to top their corn casserole with cheese, but I like to stir it into the mix instead. It’s really just a preference thing, so you can decide. I just don’t like to cover up the yummy crackly corn bread with greasy looking melted cheese. But, hey, I’m not going to try and sway your opinion.
- sour cream
- shredded Cheddar
- cauliflower
- butter
- cumin
- paprika
- coriander
- turmeric
- cinnamon
- cayenne
- diced tomatoes
- minced parsley
- lemon
Can be used as a dip or add hamburger for a meal
- cayenne pepper
- salt
- paprika
- cumin
- bacon
- sour cream
- taco seasoning
- shredded cheese
- guacomole
- diced tomatoes
- chopped cilantro
- sliced black olives
- sliced green onions
- refired beans
from Eating Well Fast & Flavorful Meatless Meals - 30 June 2012 — This was very hot – I think half the chili might do with a tomato note added as well.
- low-fat plain yogurt
- salt
- ENCHILADAS
- water
- vegetable broth
- mild-to-medium hot red New Mexican chile powder
- minced white onion
- canola oil
- RED CHILE SAUCE
- Tomatoes:
- Olive oil
- salt
- instant Clear Jel
- grape tomatoes
- Crumble:
- cream of mushroom soup
- butter
- Stove Top stuffing