- peeled and cut into 2 inch pieces
- small Yukon Gold potatoes
- thick wedges
- Kosher salt and pepper
- drumsticks)
- fresh lime juice
SERVES 3 TO 4
If you like, substitute an equal amount of basil for tarragon and replace the thyme with rosemary, oregano, or sage. Do not use dried herbs, which lose potency during cooking and turn the dish gritty. For best flavor, buy a high-quality chicken such as Bell & Evans. The chicken should not exceed 5 pounds or it won’t fit in the skillet. The chicken may slightly overhang the skillet at first, but once browned it will fit.
WHY THIS RECIPE WORKS:
For a roast chicken recipe that gets the entire bird—not just the breast—seasoned throughout, we butterflied the chicken and made shallow cuts in the dark meat. A thick herb paste not only adhered to the now flat chicken but also penetrated the pockets created by the cuts, giving us the flavorful and aromatic chicken recipe we were looking for.
- table salt plus 1/4 teaspoon
- CHICKEN
- SAUCE
- - 1 1/2 cups low-sodium chicken broth
- fresh lemon juice from 1 lemon
- big tomatoes
- aubergine / eggplant
- pitted black olives
- feta
- ·1/4 cup Balsamic vinegar
- ·1 tbsp olive oil
- ·1 tbsp Dijon mustard
- ·1 tsp Provencal Rub
- ·salt and black pepper to taste
- ·4 boneless chicken breasts
Another one of Tim’s favorites-we love capers!
- capers
- chicken stock
- italian style bread crumbs
- boneless skinless chicken breasts
- angel hair pasta
- freshly grated parmesan cheese
- whole-grain mustard
- Dijon mustard
- drumsticks)
- Kosher salt and pepper
- cups)
- chopped
- Cashew nuts ground 6
- Tomato puree 1 cup
- Ginger garlic paste 1 tsp
- Oil 1/4 cup
- Butter 4 ounce
- Ingredients for makhani gravy
- All spice 1 tsp
- Orange color pinch
- Fenugreek 1 tbsp
- Ginger garlic paste 1 tbsp
- Cream 2 tbsp
- Hung curd 1/2 cup
- Chili powder 1 tsp
- Salt 1 tsp heaped
- Lemon juice 2 tbsp
- Chicken 1 kg 12 pieces
- Chili powder 1 tsp
- Milk 1/2 cup
- Cream 1/2 cup
- All spice 1/2 tsp
- Sugar 1 tbsp
- Tandoori masala 1 tbsp
- Chopped coriander leaves 2 tbsp
- Green chilies 2 slice
- For moughrabiyeh grains
- Salt and freshly ground sweet black pepper
- small size onions
- For pearl onions
- sweet black pepper
- ground caraway
- skin removed
- moughrabiyeh spice mix
- caraway
- chicken stock from boiling the chicken and meat
- For sauce
- ground caraway
- ground sweet black pepper
- moughrabiyeh spice mix
- stock from cooking the chicken and the meat
- plain yogurt
- Fresh ground black pepper
- Finely grated peel of 1 lemon
- loosely packed chopped flat-leaf parsley
- chicken pieces
- dried dill weed
- Tabasco pepper sauce
- dried parsley
- minced onion
- minced tomato
- chicken breast fillets
- tequila
- mesquite liquid smoke flavoring
- minced garlic
- teriyaki sauce
- cumin
- shredded cheddar/monterey jack cheese blend
- crumbled corn chips or fried tortilla strips