- balsamic vinegar
- olive oil
- dried thyme
- dried rosemary
- dried oregano
- dried basil
- garlic salt
- ground black pepper to taste
- finely sliced shallots
- large handful of Thai or ordinary basil leaves
- sugar
- dark soy sauce
- vegetable oil
- coarsely chopped garlic
Really good , different and easy.
- fresh parsley
- Salt and Pepper
- olive oil
- red wine vinegar
- light brown sugar
- soy sauce
Calories 410; Total Fat 11 g; (Sat Fat 4.5 g, Mono Fat 2.7 g, Poly Fat 1.2 g) ; Protein 50 g; Carb 31 g; Fiber 2 g; Cholesterol 110 mg; Sodium 1200 mg
Excellent source of: Protein, Vitamin A, Riboflavin, Niacin, Vitamin B6, Vitamin C, Calcium, Iron, Phosphorus, Selenium
Good source of: Thiamin, Vitamin B12, Pantothenic Acid, Iodine, Magnesium, Manganese, Potassium, Zinc
Read more at: http://www.foodnetwork.com/recipes/ellie-krieger/chicken-parmesan-recipe.html
- dried oregano
- garlic powder
- paprika
- salt
- black pepper
- egg whites
- skim milk
- all-purpose flour
- Olive oil cooking spray
- Milk
- vinegar
- paprika
- hot pepper sauce
- salt
- Parmesan
for group; pair with rolls and salad
- stocks Fresh Rosemary
- Coarse salt and ground pepper to taste
- Egg Noodles
for group meal make 4lbs chicken
- Salt
- Smoked Paprika
- Pepper
- BBQ Sauce
- fresh thyme
- finely chopped dill fronds
- Kosher salt and freshly ground black pepper
- boneless skinless chicken thighs
- lemons
- olive oil
- dried small white beans
We added peas into the stir fry and it was a good addition. Also – this serves 4 but we found it made a lot more than that – maybe serves at least 6 – and doesn’t reheat well (consider halving recipe)
- warm water
- grated ginger
- soy sauce
- sweet chili sauce
- rice vermicelli
- crushed peanuts
- chopped mint
- chopped broccoli
- chicken
- heavy cream
- cream cheese
- Dijon mustard
- black pepper
- shredded Cheddar cheese
- bacon