Haven’t tried
You might need to buy:
- raisins
- canned chicken
- curry powder
Haven’t tried but need to
Serve over rice.
You might need to buy:
- dry white wine
- water
- hot sauce
- salt
- sugar
- olive oil
- frozen green peas
You might need to buy:
- Sauce:
- whole milk
- butter
- flour
- Salt and white pepper
- shredded fontina
- very finely grated Parmigiano-Reggiano
- Cutlets:
- chicken breasts
- flour
- Salt and pepper
- large eggs
- breadcrumbs
- finely grated Parmigiano-Reggiano
- lemon zest
- thin slices of prosciutto di Parma
- For Serving:
You might need to buy:
- Cooking spray
- canola oil
- molasses
- Guiness
You might need to buy:
- boneless skinless chicken breast halves
- dried thyme
- thin slices fully cooked ham
- thin slices Swiss cheese
- bacon strips
- large eggs
- milk
- all-purpose flour
- dry bread crumbs
- garlic powder
- dried oregano
- shredded Parmesan
You might need to buy:
- chicken bullion
- flour
- paprika
- butter
- bacon
- white rice cooked in 4 C water
- sour cream
- dry white wine
You might need to buy:
- balsamic vinegar
- olive oil
- dried oregano
- minced garlic
- salt
- chicken breast halves
- Pesto:
- loosely packed basil leaves
- packed fresh parsley leaves
- salt
- canned coconut milk
serves 6
You might need to buy:
- ⅔ cup Greek yogurt
- Dijon mustard
- seasoned rice vinegar
- Kosher salt and freshly ground black pepper
- ⅓ cup chopped fresh parsley
ready in about 45 minutes;
serves 8
You might need to buy:
- shredded Cheddar cheese
- shredded Monterrey Jack cheese
- minced garlic
- mayo
- salt
- pepper