This is the basic recipe. You can change it to your tastes. You could add ΒΌ – 1 tsp of garlic powder. You could use pepper to taste. You could substitute heavy cream for some of the sour cream to change texture and taste.
ready in about 40 minutes;
serves 5
You might need to buy:
- butter
- parm
- 16oz container of sour cream
You might need to buy:
- coriander
- chopped fresh cilantro
- Salt and pepper to taste
- olive oil
- cumin
- Zest of one lime
- lime juice
- tequila
Ideal slow-cooker size: 6-quart
serves 6
You might need to buy:
- sesame seeds
- rice vinegar
- soy sauce
- minced onion
- salt
- sesame oil
- broccoli florets
- cauliflower florets
You might need to buy:
- Sweet paprika
- Salt and freshly ground black pepper
- olive oil
- fresh thyme sprigs
- bay leaves
- fino or manzanilla sherry
- chicken broth
- Chopped fresh flat-leaf parsley for garnish
serves 3
You might need to buy:
- soy sauce
- dry sherry
- hoisin sauce
- red wine vinegar
- minced garlic
- minced ginger
You might need to buy:
- Parmesan cheese
- salt
- hot pepper sauce
- olive oil
- angel hair pasta
serves 3
You might need to buy:
- water
- oyster sauce
- broccoli
- Chinese rice wine or dry sherry
- egg white
- cornstarch
- brown sugar
- vegetable or peanut oil
- minced ginger
Easy Chicken Marinade
http://www.recipething.com/recipes/show/15987
Simple Stir-fry sauce
serves 4
You might need to buy:
- Easy Chicken Marinade
- soy sauce
- homemade Simple Stir-fry sauce
- almonds
Peanut oil is preferred because it has a high smoking point.
Try Kikkoman’s Stir-Fry sauce.
You can use cooking wine instead of rice wine or sherry.
serves 4
You might need to buy:
- soy sauce
- Chinese rice wine or dry sherry
- corn starch
- packaged fresh stir-fry vegetable mix
- Salt to taste
- Sugar to taste
- store bought stir-fry sauce
Ideal slow-cooker size: 6-quart
serves 6
You might need to buy:
- minced onion
- soy sauce
- rice vinegar
- sesame seeds
- salt
- sesame oil
- broccoli florets
- cauliflower florets