We use a microwave safe bowl and melt the butter in it – then mix in the remaining ingredients. Then all you have to do is dump it in the pan. These are the FUDGIEST best-tasting brownies ever. You won’t believe it unless you try it!
- ⅓ cup baking cocoa
- eggs
- teasp vanilla
- ½ cup flour
- ¼ teasp salt
- cocoa
- baking powder
- baking soda
- salt
- cinnamon
- soft butter
- sugar
- eggs
- vanilla
- grated orange peel
- coarsely shredded zucchini
- milk
- chopped walnuts or pecans
- flour
- sugar
- soda
- salt
- cocoa
- oil
- water
- eggs
- vanilla
- chocolate chips
- minus 2 tablespoons
- baking soda
- baking powder
- coarse salt
- large eggs
- natural vanilla extract
- Sea salt.
- eggs
- sugar
- flour
- butter for ramekins
- vanilla extract
- granulated sugar
- unsalted butter
- unsweetened chocolate
- salt
- baking powder
- all purpose flour
the original Kraft recipe
- chopped nuts
- margarine
- vanilla extract
This is a rich chocolate orange experience. Use your favorite chocolate icing with the zest of one orange added to it, or my simple icing below. Decorate with orange slices cut into quarters. Voted the best vegan cupcake by people who love cupcakes. (Um, well my friends say it is anyway)
- canola oil
- maple syrup
- soy milk
- vanilla
- Grand Marnier
- cupcake liners
- sea salt
- baking powder
- flour
- Cakes:
- cinnamon
- ancho chili powder
- packed cup brown sugar
- sugar
- Zest of 1 orange
- orange oil
- heavy cream
- Cinnamon-Orange Ganache
- all-purpose flour
- unsweetened cocoa powder
- cinnamon
Although you can substitute natural cocoa for Dutch-processed, the cake won’t rise as high. If you don’t have baking spray with flour, mix 1 tablespoon butter with 1 tablespoon cocoa into a paste and brush inside the pan.
- baking soda
- salt
- boiling water
- espresso powder
- Nonstick baking spray with flour
- vegetable oil
- large eggs
- vanilla extract