serves 15
You might need to buy:
- For the cake:
- unsweetened cocoa
- buttermilk
- unbleached all-purpose flour
- pure vanilla extract
- For the buttercream:
- powdered sugar
- For the ganache:
- heavy cream
- light corn syrup
- pure vanilla extract
24 bars
You might need to buy:
- dark brown sugar
- dark corn syrup
- coarsely chopped pecans
- miniature semisweet chocolate chips
serves 5
You might need to buy:
- fresh raspberries
- quick-cooking rolled oats
- firmly packed brown sugar
- cold butter or 1/4 cup cold margarine
serves 6
You might need to buy:
- frozen raspberry-lemonade concentrate
- 9-inch graham cracker crust
24 brownies
You might need to buy:
- vegetable oil
- water
- sifted powdered sugar
- seedless raspberry preserves
- unsalted butter
serves 6
You might need to buy:
- melted butter
- bisquick biscuit mix
- lemon juice
- raspberries
- milk
- whipped cream
HG Tip! Spray a spatula with nonstick spray and use to smooth out the batter in the pan; the spray will keep the batter from sticking to the spatula.
PER SERVING (1/16th of recipe, 1 brownie):
165 calories, 3.5g fat, 298mg sodium, 32.5g carbs, 2g fiber, 17.5g sugars, 2g protein — PointsPlus® value 4*
serves 16
You might need to buy:
- moist-style devil's food cake mix

- finely chopped pecans
serves 9
You might need to buy:
- Topping:
- ripe raspberries
- whole milk
- pure vanilla extract
- finely grated lemon zest
- large egg
- Cake:
- packed brown sugar
20 brownies
You might need to buy:
- chopped toasted almond
- fresh raspberry
serves 6
You might need to buy:
- peeled and sliced pears
- frozen raspberries
- lightly packed brown sugar
- Topping
- quick-cooking rolled oats
- lightly packed brown sugar