Can be made and frozen up to a month in advance. Transfer to fridge 30 min prior to slicing. Make sauce up to 2 hr in advance.
ready in about 50 minutes;
serves 8
You might need to buy:
- ripe mangoes
- lime juice
- 50g / 2 oz caster sugar
- coconut milk
- large egg yolks
- 50g / 2 oz caster sugar
- cornflour
- 142ml carton double cream
- / 4 oz unrefined caster sugar
serves 20
You might need to buy:
- butter
- graham cracker crumbs
- canned coconut milk
- agave or maple syrup
- vanilla
- sea salt
- arrowroot
- shredded sweetened coconut
- chocolate chips
You might need to buy:
- Betty Crocker dry frosting mix
- powdered sugar
- vanilla
- bags milk chocolate chips
- bags semi-sweet chocolate
- parafin wax
serves 40
You might need to buy:
- unsweetened cocoa powder
- sugar
- butter
- milk
- creamy peanut butter
- vanilla
- rolled oats
serves 16
You might need to buy:
- Rice Krispies
- butter or 3 tablespoons margarine
serves 8
You might need to buy:
- all-purpose flour
- sugar
- unsweetened Dutch-process cocoa powder
- large egg yolk
- to 1/4 cup ice water
serves 8
You might need to buy:
- For the filling
- heavy cream
- coarse salt
- For the topping
- sugar
- cornstarch
- Coarse salt
- disk Chocolate Pate Sucree*
- For the crust
- water
serves 8
You might need to buy:
- For the Filling
- disk pate brisee*
- For the Crust
- packed light-brown sugar
- For the Topping
- all-purpose flour
- Coarse salt
- Coarse salt
- cornstarch
- granulated sugar
- packed light-brown sugar
ready in about an hour and 15 minutes;
serves 8
You might need to buy:
- For the Filling:
- Coarse salt
- sugar
- Vegetable Oil cooking spray
- For the crust:
- Coarse salt
- For the Topping:
- sugar
- fresh lemon juice