ready in about an hour and 10 minutes;
serves 10
You might need to buy:
- Uncooked pie crust
- cut rhubarb
- whole milk
- sugar
- flour
- salt
- nutmeg
- flour
ready in about an hour and 10 minutes;
serves 8
You might need to buy:
- granulated sugar
- ground cinnamon
- salt
- ground ginger
- ground cloves
- large eggs
You can substitute the more widely available Persian limes for Key limes but avoid the bottled juice. Instead of the usual meringue or whipped cream topping, I prefer sweetened crème fraîche and a last-minute squeeze of fresh lime.
ready in about 30 minutes;
serves 10
You might need to buy:
- graham cracker crumbs
- granulated sugar
- Key lime juice
- crème fraîche or sour cream
- powdered sugar
- Garnishes: grated lime zest and lime slices
ready in about 45 minutes;
serves 24
You might need to buy:
- flour
- baking powder
- salt
- shortening
- warm water
- oil for frying
ready in about 50 minutes;
serves 10
You might need to buy:
- white sugar
- butter
- cinnamon
ready in about 20 minutes;
serves 6
You might need to buy:
- vanilla or chocolate ice cream
- beaten eggs
- vanilla
- ground cinnamon
- Cooking oil for deep fat frying
- Ice cream topping
ready in about an hour;
serves 24
You might need to buy:
- For the baklava:
- phyllo dough
- butter
- sugar
- ground cinnamon
- ground cloves
- For the syrup:
- water
- sugar
- honey
- lemon juice
- cinnamon stick
Test for doneness by inserting a knife. If knife comes out clean pudding is done.
ready in about an hour and a half;
serves 6
You might need to buy:
- dried french bread cubes
- butter/margerine
- white sugar
- vanilla
- salt
- raisins
ready in about an hour;
serves 24
You might need to buy:
- For the baklava:
- phyllo dough
- sugar
- ground cinnamon
- ground cloves
- For the syrup:
- water
- sugar
- honey
- lemon juice
- cinnamon stick
ready in about 40 minutes;
serves 24
You might need to buy:
- For the crust:
- granulated sugar
- flour
- kosher salt
- For the filling:
- extra-large eggs at room temperature
- granulated sugar
- freshly squeezed lemon juice
- flour