serves 48
You might need to buy:
- brown sugar
- egg
- milk
- vanilla
- flour
- baking soda
- additional sugar
- Hershey's chocolate kisses
- sugar
- peanut butter
- shortening
You might need to buy:
- eggs
- cooking oil
- sugar
- fresh lemon peel
- orange extract
- vanilla
- flour
- salt
- cinnamon
- ginger
- baking soda
- baking powder
- chopped nuts
You might need to buy:
- vegetable oil
- unsweetened baking chocolate; melted and cooled
- All-purpose flour
- baking powder
- powdered sugar
You might need to buy:
- red seedless grapes
- white seedless grapes
- cream cheese
- sour cream
- powered sugar
- brown sugar
ready in about 170 minutes;
serves 12
You might need to buy:
- SYRUP:
- apples
- shortening
- flour
- CRUST:
- white sugar
- brown sugar
- butter
- boiling water
serves 24
You might need to buy:
- Baker's unsweetened chocolate
- butter
- flour
serves 18
You might need to buy:
- semisweet chocolate chips
- peanut butter
- vanilla
- podered sugar
Not tried yet
serves 10
You might need to buy:
- peach slices
- pound cake mix
- almond extract
PAN COOKIE VARIATION: Grease 15 × 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.
SLICE AND BAKE COOKIE VARIATION:
PREPARE dough as above. Divide in half; wrap in waxed paper. Refrigerate for 1 hour or until firm. Shape each half into 15-inch log; wrap in wax paper. Refrigerate for 30 minutes.* Preheat oven to 375° F. Cut into 1/2-inch-thick slices; place on ungreased baking sheets. Bake for 8 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Makes about 5 dozen cookies.
- May be stored in refrigerator for up to 1 week or in freezer for up to 8 weeks.
ready in about 20 minutes
You might need to buy:
- packed brown sugar
- NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- chopped nuts