makes 3 dozen.
- butter softened
- powdered sugar
- vanilla extract
- flour
- Hersey Kisses
- Powdered sugar
This is a 2 days process
- vinegar
- flour
- sugar
- small marshmellows
- Lrg can of crushed pineapple
- chopped peanuts
- egg
- coolwhip
You can use skim milk instead of whole.
- granulated sugar
- firmly packed brown sugar
- whole milk
- heavy cream
- pure vanilla extract
Really old recipe…l950’s
- baking soda
- PART 2:
- vinegar
- vanilla
- oil
- PART 3:
- water
- ICING:
- cocoa
- margarine
- milk
- cocoa
- flour
- PART 1:
- vanilla
Only one batch of dough at time in food processor.
Filling hint-sugar draws moisture from apples so don’t mix the sugar mixture with the fruit until just before you fill the pie shell.
Frozen pie reheat at 375 for 30-40 minutes
- FILLING
- ground cinnamon
- baking powder
- packed light-brown sugar
- flour
- CRUMB TOPPING
- ice water
- granulated sugar
- flour
- DOUGH
- each grated lemon peel and lemon juice
- each granulated sugar and packed light brown sugar
- cornstarch
- ground cinnamon
From Kathy at work.
- sugar
- vanilla extract
- eggs
- all purpose flour
- hersheys cocoa
- salt
Don’t make more than 2 hours before serving because the strawberries will get too syrupy.
- heavy cream
- granulated sugar + more for caramelizing
- Zest of 1/2 lemon
- vanilla
- basil chiffonade
- sugar
- Devil's Food Cake Mix
- oil
- eggs
- Andes Mints
*Cut dough can be put placed in freezer on a baking sheet for 20 min. Remove from freezer and transfer to a ziploc bag. Freeze dough for up to 4 months. When ready to bake, place on parchment paper and bake 15 min.
*Brown Sugar Substitute – 1 cup Splenda granular and 1/4 cup sugar free maple syrup = 1 cup brown sugar
- all purpose flour
- whole wheat flour
- honey
Approximately 24-48g carb in basic filling (depending on brand of cream cheese)
*Optional variation: Mix 1 cup of prepared batter with 1/2 cup natural peanut butter and 1 square baking chocolate, melted. Swirl through “regular” batter in pan. Top with crushed peanut buter cups.
Reese Cheesecake filling – 192g carb
- large eggs
- heavy whipping cream
- almond extract
- cream cheese