pre-heat oven 350 degrees.
Can use other fresh fruit like kiwifruit or red grapes
ready in about 45 minutes;
serves 18
You might need to buy:
- mandarin oranges
- fresh sliced strawberries
- fresh blueberries
- banana sliced
- cool whipped- thawed
- powdered sugar
- refrigerated sugar cookie dough
- sugar
- orange juice
- water
- lemon juice
- cornstarch
- salt
pre-heat oven 300 degrees
ready in about 35 minutes;
serves 0
You might need to buy:
- pecans finley chopped
- flour
- powdered sugar
- butter
- vanilla
pre-heat oven 350 degrees
ready in about 30 minutes
You might need to buy:
- flour
- salt
- vanilla
- powdered sugar
- butter
- mini morles
makes 3 dozen.
ready in about 25 minutes;
serves 0
You might need to buy:
- flour
- vanilla extract
- powdered sugar
- butter softened
- Hersey Kisses
- Powdered sugar
This is a 2 days process
ready in about 40 minutes;
serves 10
You might need to buy:
- vinegar
- flour
- sugar
- small marshmellows
- Lrg can of crushed pineapple
- chopped peanuts
- egg
- coolwhip
You can use skim milk instead of whole.
serves 14
You might need to buy:
- granulated sugar
- firmly packed brown sugar
- whole milk
- heavy cream
- pure vanilla extract
Really old recipe…l950’s
You might need to buy:
- baking soda
- PART 2:
- vinegar
- vanilla
- oil
- PART 3:
- water
- ICING:
- cocoa
- margarine
- milk
- cocoa
- flour
- PART 1:
- vanilla
Only one batch of dough at time in food processor.
Filling hint-sugar draws moisture from apples so don’t mix the sugar mixture with the fruit until just before you fill the pie shell.
Frozen pie reheat at 375 for 30-40 minutes
serves 8
You might need to buy:
- FILLING
- ground cinnamon
- baking powder
- packed light-brown sugar
- flour
- CRUMB TOPPING
- ice water
- granulated sugar
- flour
- DOUGH
- each grated lemon peel and lemon juice
- each granulated sugar and packed light brown sugar
- cornstarch
- ground cinnamon
From Kathy at work.
You might need to buy:
- sugar
- vanilla extract
- eggs
- all purpose flour
- hersheys cocoa
- salt
Don’t make more than 2 hours before serving because the strawberries will get too syrupy.
serves 4
You might need to buy:
- heavy cream
- granulated sugar + more for caramelizing
- Zest of 1/2 lemon
- vanilla
- basil chiffonade
- sugar