Belongs to Bethany Chiffon Cake 

Serves 10 to 12

Separate the eggs when they’re cold; it’s easier. You will need a tube pan with a removable bottom for this recipe. Our favorite, the Chicago Metallic Professional Nonstick Angel Food Cake Pan, has both a removable bottom and “feet” to support the pan while the cake cools. If your pan is footless, invert the cake onto the neck of a wine bottle to cool.

You might need to buy:
  • cream of tartar
  • plain cake flour
  • water
  • vegetable oil

Serves 8 to 10

You will need a fully baked pie shell for this recipe. Use your favorite pie dough or use our No-Fear Pie Crust recipe (related). Serve with lightly sweetened whipped cream.

You might need to buy:
  • water
Belongs to Bethany Shaker Lemon Pie 

Serves 8

You will need 6 tablespoons of lemon juice for this recipe. Have an extra lemon on hand in case the 3 sliced lemons do not yield enough juice.

You might need to buy:
  • double-crust pie dough
  • cornstarch
  • heavy cream
Belongs to Bethany Wacky Cake 

Serves 6 to 8

This moist cake gets even better when served with vanilla ice cream or a dollop of whipped cream.

You might need to buy:
  • natural cocoa powder
  • vegetable oil
  • distilled white vinegar
  • water
  • Confectioners' sugar

These brownies are perfect: moist, chewy, rich, almost fudge-like.

ready in about 45 minutes; serves 10
Belongs to Tolsie Cheesecake 
You might need to buy:
  • sour cream
  • TOPPING
  • cream cheese
  • vanilla
  • butter
  • FILLING
  • well-beaten eggs
  • sugar
  • sugar
  • graham cracker crumbs
  • CRUST
  • vanilla
  • sugar
Belongs to bufanoj Cheesecake 
You might need to buy:
  • graham cracker crumbs
  • sugar
  • butter
  • well-beaten eggs
  • sugar
  • vanilla
  • cream cheese
  • sour cream
  • vanilla
  • sugar
You might need to buy:
  • graham cracker crumbs
  • margarine
  • powdered sugar
  • margarine
  • eggs
  • vanilla
  • bananas sliced lengthwise
  • large cans crushed pineapple
  • large carton of cool whip
  • nuts and cherries
Belongs to Tinuviel Pastry Cream 
ready in about 50 minutes; serves 10
You might need to buy:
  • milk
  • whipped cream
Belongs to Tinuviel Busy-Day Cake 

This cake is simple and very quick to put together.

ready in about an hour; serves 6
You might need to buy:
  • milk