Belongs to lpower86 Molasses Cookies 
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Sweet spiced cookies, perfect wintry treat

ready in about 40 minutes; serves 72
You might need to buy:
  • shortening
  • white sugar
  • molasses
  • eggs
  • all-purpose flour
  • baking soda
  • ground cinnamon
  • ground cloves
  • ground ginger
  • salt
Belongs to lpower86 Cheesecake Stuffed Strawberries 
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ready in about 30 minutes; serves 8
You might need to buy:
  • -1 lb large strawberries
  • -1 tsp vanilla extract
  • -graham cracker crumbs
ready in about 50 minutes; serves 16
You might need to buy:
  • Cooking spray
  • Brownies:
  • butter
  • sugar
  • unsweetened cocoa
  • instant coffee granules
  • Kahlua
  • vanilla
  • large egg white
  • large egg
  • all purpose flour
  • baking powder
  • baking soda
  • salt
  • Glaze:
  • sugar
  • water
  • dark corn syrup
  • butter
  • Kahlua

MAKES 16 TO 20 LARGE COOKIES

If you prefer a less sweet cookie, you can reduce the white sugar by one-quarter cup, but you will lose some crispness. Do not overbake these cookies. The edges should be brown but the rest of the cookie should still be very light in color. Parchment makes for easy cookie removal and cleanup, but it’s not a necessity. If you don’t use parchment, let the cookies cool directly on the baking sheet for two minutes before transferring them to a cooling rack.

You might need to buy:
  • eggs
  • light brown sugar
  • fresh grated nutmeg
  • rolled oats

Serves 8 to 10

Keep a close eye on the butter as it melts in the oven so that it doesn’t scorch. Place the hot baking dish with butter on a wire rack after removing it from the oven. Avoid untreated aluminum pans here. If using frozen blueberries, thaw them first.

You might need to buy:
  • grated lemon zest

Serves 8

Use your favorite pie dough or our Single-Crust Pie Dough recipe. Keep an eye on the peaches at the end of their baking time to ensure that they don’t scorch.

You might need to buy:
  • heavy cream

Serves 12 to 16

Even though the cake may not look done, pull it from the oven when an instant-read thermometer registers 140 degrees. (Make sure not to let tip of thermometer hit the bottom of the pan.) It will continue to firm up as it cools. If you use a 9-inch springform pan instead of the preferred 8-inch, reduce the baking time to 18 to 20 minutes.

(See also: community.kingarthurflour.com)

You might need to buy:
  • Confectioners' sugar or cocoa powder for decoration
Belongs to Bethany Banana Pudding 

Serves 12

If your food processor bowl holds less than 11 cups, puree half the pudding with the roasted bananas and lemon juice in step 3, transfer it to a large bowl, and whisk in the rest of the pudding.

You might need to buy:
  • PUDDING:
  • cornstarch
  • half-and-half
  • lemon juice
  • WHIPPED TOPPING:
Belongs to rishakohli Iced Pumpkin Cookies 
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Link: http://allrecipes.com/recipe/iced-pumpkin-cookies/

Optional: Spiced Glaze in place of orange-colored glaze:
1 cup plus 3 tablespoons powdered sugar
2 tablespoons milk
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 pinch ground ginger
1 pinch ground cloves

ready in about 40 minutes; serves 36
You might need to buy:
  • vanilla extract
  • egg
  • canned pumpkin puree
  • white sugar
  • salt
  • ground cloves
  • ground nutmeg
  • ground cinnamon
  • baking soda
  • baking powder
  • melted butter
  • Icing
  • confectioners' sugar
  • milk
  • all-purpose flour
  • vanilla extract
You might need to buy:
  • cornstarch
  • cocoa