Sweet spiced cookies, perfect wintry treat
- shortening
- white sugar
- molasses
- eggs
- all-purpose flour
- baking soda
- ground cinnamon
- ground cloves
- ground ginger
- salt
- -1 lb large strawberries
- -1 tsp vanilla extract
- -graham cracker crumbs
- Cooking spray
- Brownies:
- butter
- sugar
- unsweetened cocoa
- instant coffee granules
- Kahlua
- vanilla
- large egg white
- large egg
- all purpose flour
- baking powder
- baking soda
- salt
- Glaze:
- sugar
- water
- dark corn syrup
- butter
- Kahlua
MAKES 16 TO 20 LARGE COOKIES
If you prefer a less sweet cookie, you can reduce the white sugar by one-quarter cup, but you will lose some crispness. Do not overbake these cookies. The edges should be brown but the rest of the cookie should still be very light in color. Parchment makes for easy cookie removal and cleanup, but it’s not a necessity. If you don’t use parchment, let the cookies cool directly on the baking sheet for two minutes before transferring them to a cooling rack.
- eggs
- light brown sugar
- fresh grated nutmeg
- rolled oats
Serves 8 to 10
Keep a close eye on the butter as it melts in the oven so that it doesn’t scorch. Place the hot baking dish with butter on a wire rack after removing it from the oven. Avoid untreated aluminum pans here. If using frozen blueberries, thaw them first.
- grated lemon zest
Serves 8
Use your favorite pie dough or our Single-Crust Pie Dough recipe. Keep an eye on the peaches at the end of their baking time to ensure that they don’t scorch.
- heavy cream
Serves 12 to 16
Even though the cake may not look done, pull it from the oven when an instant-read thermometer registers 140 degrees. (Make sure not to let tip of thermometer hit the bottom of the pan.) It will continue to firm up as it cools. If you use a 9-inch springform pan instead of the preferred 8-inch, reduce the baking time to 18 to 20 minutes.
(See also: community.kingarthurflour.com)
- Confectioners' sugar or cocoa powder for decoration
Serves 12
If your food processor bowl holds less than 11 cups, puree half the pudding with the roasted bananas and lemon juice in step 3, transfer it to a large bowl, and whisk in the rest of the pudding.
- PUDDING:
- cornstarch
- half-and-half
- lemon juice
- WHIPPED TOPPING:
Link: http://allrecipes.com/recipe/iced-pumpkin-cookies/
Optional: Spiced Glaze in place of orange-colored glaze:
1 cup plus 3 tablespoons powdered sugar
2 tablespoons milk
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 pinch ground ginger
1 pinch ground cloves
- vanilla extract
- egg
- canned pumpkin puree
- white sugar
- salt
- ground cloves
- ground nutmeg
- ground cinnamon
- baking soda
- baking powder
- melted butter
- Icing
- confectioners' sugar
- milk
- all-purpose flour
- vanilla extract