Belongs to Tinuviel Gingerbread 

This gingerbread is moist and spicy. In my mind this recipe is the best I have ever come across.

ready in about an hour and 5 minutes; serves 6
You might need to buy:
  • molasses
  • fresh ginger
Belongs to kdoffing Easy Monkey Bread 
  • Currently 5/5 Stars.
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You might need to buy:
  • Granulated Sugar
  • Additional Granulated Sugar
  • Brown Sugar
  • Evaporated Milk
  • Butter or Margarine
  • Pecans chopped
  • Cinnamon
Belongs to kdoffing Ho Ho Cake 
  • Currently 5/5 Stars.
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You might need to buy:
  • chocolate or chocolate fudge cake mix
  • Cream Layer:
  • sugar
  • butter or marg.
  • Crisco shortening
  • vanilla
  • Frosting Layer:
  • “ready to spread” chocolate frosting
serves 8
You might need to buy:
  • Butter
  • Sugar
  • butter or margarine
  • all-purpose flour
  • chocolate milk
  • salt
  • vanilla extract
  • sugar
  • cream of tartar
  • Irish Cream Sauce
  • French vanilla ice cream
  • Irish Cream liqueur
Belongs to lpower86 Mini Cinnamon Sugar Popovers 
  • Currently 4/5 Stars.
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ready in about 35 minutes; serves 30
You might need to buy:
  • all-purpose flour
  • granulated sugar
  • cinnamon
  • salt
  • granulated sugar + 1/2 teaspoon cinnamon mixed together for pan & topping
ready in about an hour and 10 minutes; serves 3
You might need to buy:
  • unsweetened applesauce
  • •1 teaspoon vanilla extract
  • •2-1/2 cups all-purpose flour
  • •1/2 cup baking cocoa
  • •1 teaspoon baking soda
  • •1/2 teaspoon salt
  • •1/2 cup buttermilk
  • •2 cups shredded zucchini
  • Directions
  • • Transfer to a 13-in. x 9-in. baking pan coated with cooking spray. Bake at 350° for 20 minutes. Sprinkle with chocolate chips and pecans. Bake 10-15 minutes longer or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield
ready in about an hour and 10 minutes; serves 3
You might need to buy:
  • unsweetened applesauce
  • •1 teaspoon vanilla extract
  • •2-1/2 cups all-purpose flour
  • •1/2 cup baking cocoa
  • •1 teaspoon baking soda
  • •1/2 teaspoon salt
  • •1/2 cup buttermilk
  • •2 cups shredded zucchini
  • Directions
  • • Transfer to a 13-in. x 9-in. baking pan coated with cooking spray. Bake at 350° for 20 minutes. Sprinkle with chocolate chips and pecans. Bake 10-15 minutes longer or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield
You might need to buy:
  • yellow cake mix
  • eggs
  • softened butter
  • powder sugar
  • softened creme cheese
  • eggs
You might need to buy:
  • powdered sugar
  • almond meal flour
  • unbleached white flour
  • large eggs
  • almond extract
  • granulated sugar
  • cinnamon