These gingersnaps are no fat, low calorie, and still pretty tasty.
ready in about an hour and a half;
serves 12
You might need to buy:
- molasses
- fresh ginger
- applesauce
ready in about an hour;
serves 12
This gingerbread is moist and spicy. In my mind this recipe is the best I have ever come across.
ready in about an hour and 5 minutes;
serves 6
You might need to buy:
- molasses
- fresh ginger
You might need to buy:
- Granulated Sugar
- Additional Granulated Sugar
- Brown Sugar
- Evaporated Milk
- Butter or Margarine
- Pecans chopped
- Cinnamon
You might need to buy:
- chocolate or chocolate fudge cake mix
- Cream Layer:
- sugar
- butter or marg.
- Crisco shortening
- vanilla
- Frosting Layer:
- “ready to spread” chocolate frosting
serves 8
You might need to buy:
- Butter
- Sugar
- butter or margarine
- all-purpose flour
- chocolate milk
- salt
- vanilla extract
- sugar
- cream of tartar
- Irish Cream Sauce
- French vanilla ice cream
- Irish Cream liqueur
ready in about 35 minutes;
serves 30
You might need to buy:
- all-purpose flour
- granulated sugar
- cinnamon
- salt
- granulated sugar + 1/2 teaspoon cinnamon mixed together for pan & topping
ready in about an hour and 10 minutes;
serves 3
You might need to buy:
- unsweetened applesauce
- •1 teaspoon vanilla extract
- •2-1/2 cups all-purpose flour
- •1/2 cup baking cocoa
- •1 teaspoon baking soda
- •1/2 teaspoon salt
- •1/2 cup buttermilk
- •2 cups shredded zucchini
- Directions
- • Transfer to a 13-in. x 9-in. baking pan coated with cooking spray. Bake at 350° for 20 minutes. Sprinkle with chocolate chips and pecans. Bake 10-15 minutes longer or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield
ready in about an hour and 10 minutes;
serves 3
You might need to buy:
- unsweetened applesauce
- •1 teaspoon vanilla extract
- •2-1/2 cups all-purpose flour
- •1/2 cup baking cocoa
- •1 teaspoon baking soda
- •1/2 teaspoon salt
- •1/2 cup buttermilk
- •2 cups shredded zucchini
- Directions
- • Transfer to a 13-in. x 9-in. baking pan coated with cooking spray. Bake at 350° for 20 minutes. Sprinkle with chocolate chips and pecans. Bake 10-15 minutes longer or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield
You might need to buy:
- yellow cake mix
- eggs
- softened butter
- powder sugar
- softened creme cheese
- eggs