Makes 24 bars

ready in about 35 minutes; serves 14
You might need to buy:
  • graham cracker crumbs
  • can condensed milk

Makes 24

This recipe easily doubles. Make sure to cool the baking sheets between batches.

You might need to buy:
  • large egg
  • packed light brown sugar
  • old-fashioned oats
  • semisweet chocolate chips
Belongs to Soccerkid9 Cheese Cake 
ready in about 50 minutes; serves 6
You might need to buy:
  • Eggs
  • onions
  • apples
  • oranges
  • enigmas
  • pasta fazoul
  • carcausus

Makes sixteen 2-inch bars

Using three types of citrus (orange, lemon, and lime) gives these bars a slightly more complex, floral flavor.

You might need to buy:
  • Crust:
  • animal crackers
  • Filling:
  • egg yolk
  • lime juice
  • lemon juice
  • orange juice
Belongs to Bethany Key Lime Bars 

Makes sixteen 2-inch bars

If you cannot find fresh Key limes, use regular (Persian) limes. Do not use bottled lime juice. Grate the zest from the limes before juicing them, avoiding the bitter white pith that lies just beneath the outermost skin. The optional coconut garnish adds textural interest and tames the lime flavor for those who find it too intense. The recipe can be doubled and baked in a 13- by 9-inch baking pan; you will need a double layer of extra-wide foil for the pan (each sheet about 20 inches in length) and should increase the baking times by a minute or two.

You might need to buy:
  • Crust:
  • animal crackers
  • Filling:
  • egg yolk
Belongs to Bethany Blueberry Cobbler 

Serves 6 to 8

While the blueberries are baking, prepare the ingredients for the biscuit topping, but do not stir the wet into the dry ingredients until just before the berries come out of the oven. A standard or deep-dish 9-inch pie pan works well; an 8-inch-square baking dish can also be used. Vanilla ice cream or lightly sweetened whipped cream is the perfect accompaniment. To reheat leftovers, put the cobbler in a 350-degree oven for 10 to 15 minutes, until heated through.

You might need to buy:
  • Filling:
  • cornstarch
  • grated zest and 1 tablespoon juice from 1 lemon
  • Biscuit Topping:
  • stone-ground cornmeal
  • buttermilk
  • ⅛ teaspoon ground cinnamon
serves 4
You might need to buy:
  • sugar
  • coffee-flavored liquer
  • half and half
  • vanilla extract
  • sugar
serves 6
You might need to buy:
  • Milk
  • Whipping Cream
  • Sugar
  • grated orange rind
  • Orange Juice
  • small oranges
ready in about 15 minutes; serves 6
You might need to buy:
  • milk
  • whipping cream
  • sugar
  • grated lemon rind
  • fresh lemon juice
  • Garnish: fresh mint sprigs.
ready in about 40 minutes; serves 8
You might need to buy:
  • milk
  • egg yolks
  • sugar
  • salt
  • vanilla extract
  • strawberry halves