You might need to buy:
- brown sugar
- white sugar
- salt
- milk
- oatmeal
- cocoa
Lecil uses 1/2 cup canola oil in place of the butter
You might need to buy:
- raisins
- soda
- unsweetened applesauce
You might need to buy:
- creamy peanut butter
- tbl. vanilla extract
- heavy whipping cream
- confectioners' sugar
You might need to buy:
- heavy whipping cream
- confectioners' sugar
- creamy peanut butter
- tbl. vanilla extract
You might need to buy:
- confectioners' sugar
- creamy peanut butter
- tbl. vanilla extract
- heavy whipping cream
Tightly wrapped, these cupcakes will keep for 2 days at room temperature or for up to 3 weeks in the freezer.
ready in about 50 minutes;
serves 6
You might need to buy:
- recipe Peanut-Butter Frosting
- creamy peanut butter
- flour
- medium brown sugar
- tbl. baking powder
- salt
- milk
You might need to buy:
- ready-made pie shell
- ground nutmeg
- ground cinnamon
- vanilla
- zest of 1 orange
- large egg
- buttermilk
- cooked and mashed sweet potatoes
- dark rum
- dark raisins
You might need to buy:
- eggnog
- whole milk
- Whipped topping
serves 8
You might need to buy:
- strawberry gelatin powder
- pie crust