- graham cracker crumbs
- butter
- finely chopped pecans
- pkg. cream cheese
- large eggs
- apple pie filling
- firmly packed brown sugar
- flour
- ground cinnamon
- cold butter
- dried cranberries
- chopped pecans
- recipe pie dough
- apricots
- sugar
- flour
- nutmeg
- flour
- light brown sugar
- tbl. sugar
- 9-inch baked pie shell
- water
- butter
- Salt
- all-purpose flour
“Any leftover bread will work in this recipe, but if you want to take it right over the top, you have to follow my instructions to the very end. It’s the rich chocolate chips, and warm caramel with vanilla bean ice cream on the side that will make you say, “Now that’s what I’m talking about.”"
- large eggs
- milk
- sugar
- chopped pecans
- small marshmallows
- small bittersweet chocolate chips
- ground cinnamon
- freshly grated nutmeg
- pure vanilla extract
- molasses
- salt
- Vanilla bean ice cream
- flour
- baking soda
- cream of tartar
- eggs
- vanilla
- ground cinnamon
- graham cracker crumbs
- pecans
- chocolate chips
- shredded coconut
- butterscotch chips
- pecan halves
- white sugar
- corn syrup
- baker's unsweetened chocolate
- half and half
- sweet butter
- pure vanilla
- salt
31 December 2008
This is the perfect cake for taking, and it’s sweet but not too sweet.
- baking powder
- baking soda
- all-purpose flour
- large eggs
- sugar
- salt
- sour cream
- vanilla extract
Nutrition Facts: Servings Per Recipe 10 to 12 servings Calories 748, Total Fat (g) 36, Saturated Fat (g) 16, Monounsaturated Fat (g) 14, Polyunsaturated Fat (g) 4, Cholesterol (mg) 114, Sodium (mg) 418, Carbohydrate (g) 106, Total Sugar (g) 84, Fiber (g) 5, Protein (g) 5, vitamin C (percent daily value) 11, Calcium (percent daily value) 13, Iron (percent daily value) 14, Percent daily values are based on a 2,000 calorie diet
- grated fresh ginger or 1/2 to 1 teaspoon ground ginger
- gingerbread mix or 9x9-inch purchased gingerbread
- sugar
- butter
- ground cinnamon