“If your skillet is not heatproof, precook the apples and stir in the cider mixture as instructed, then transfer the apples to a 13- by 9-inch baking dish. Roll out the dough to a 13- by 9-inch rectangle and bake it as instructed. If you do not have apple cider, reduced apple juice may be used as a substitute—simmer 1 cup apple juice in a small saucepan over medium heat until reduced to 1/2 cup (about 10 minutes). Serve the pie warm or at room temperature with vanilla ice cream or whipped cream. Use a combination of sweet, crisp apples such as Golden Delicious and firm, tart apples such as Cortland or Empire.”
( http://www.cooksillustrated.com/recipes/detail.asp?docid=16881&Extcode=L9MV1AB00 )
- unsalted butter
- cornstarch
- maple syrup
- fresh lemon juice from 1 lemon
- Filling
- 3–4 tablespoons ice water
- table salt
- sugar
- Crust
- sugar
- cornstarch
- cinnamon
- lemon juice
- shortening
- all-purpose flour
- baking powder
- salt
- milk
- Swiss chocolate cake mix
- pkg. cream cheese
- powdered sugar
- granulated sugar
- butter
- all purpose flour
- baking powder
- kosher salt
- creamy peanut butter
- firmly packed brown sugar
- cp granulated sugar
- egg
- pure vanilla extract
- dark or semisweet chocolate chips
Delicous!
- water
- sugar
- corn starch
- water
- fresh or frozen raspberries
- 9” baked pie shell
- Ghirardelli Semi-Sweet Chocolate Chips
- butterscotch chips
- shredded coconut
- Ghirardelli Double Chocolate Brownie Mix
- chopped pecans
- Duncan Hines Yellow Cake Mix
- Wesson Oil
- Orange Juice
- eggs
I made this for Bobby and Bev’s picnic, 24 May 2009
- CUPCAKES:
- Cooking spray
- potato starch
- baking powder
- salt
- sugar
- large egg
- large egg white
- fat-free milk
- flaked sweetened coconut
- vanilla extract
- FROSTING:
- half-and-half
- grated lime rind
- fresh lime juice
- jumbo size aluminum foil baking cups
- Vegetable cooking spray
- pkg. cream cheese
- key lime zest
- fresh key lime juice
- large eggs
- For Garnishes:
- sweetened whipped cream
- fresh cherries or
- blackberries
- fresh mint leaves
- For Cake:
- vanilla
- flour
- salt
- baking soda
- chopped pecans
- For Topping:
- butter
- brown sugar
- evaporated milk
- vanilla
- chopped pecans