If you haven’t eaten mango, this is a easy way to introduce this delicious fruit into your diet. Pick a ripe mango that feels firm and smells good. Or you may be able to buy frozen mango which works fine for this recipe. For a festive touch, layer the mango cream with fresh berries in a parfait glass and top with chopped almonds.

serves 1
You might need to buy:
  • ripe mango 1/2 cup vanilla yogurt

Recipe Excerpted from JAMIE AT HOME by Jamie Oliver. Copyright © 2008. Published in the U.S. by Hyperion. All rights reserved. www.jamieoliver.com
Show: Jamie At Home Episode: Eggs

You might need to buy:
  • large free-range or organic egg whites
  • raw sugar
  • sea salt
  • heavy cream

Per serving: 250 calories (44 percent from fat), 12.5 g fat (8.9 g saturated, 1.9 g monounsaturated), 14.9 mg cholesterol, 3.1 g protein, 32.7 g carbohydrates, 1 g fiber, 110.5 mg sodium.

serves 16
You might need to buy:
  • sugar
  • cold milk
  • sour cream
Belongs to gordontaxi Buster Bars 
You might need to buy:
  • icecream
  • lg. bag oreo cookies
  • powdered sugar
  • milk choc. Chips
  • canned milk
  • marg.
You might need to buy:
  • * 1 1/4 cups all-purpose flour
  • * 1/2 teaspoons baking powder
  • * 1/4 teaspoon baking soda
  • * 1/4 teaspoon salt
  • * 2 large yolks
  • * 1 cup sugar
  • * 2 teaspoons pure vanilla extract
  • * 1/2 cup buttermilk
  • Chocolate Cream Cheese Frosting:
  • * 1 teaspoon vanilla extract
  • * Special equipment: 12 muffin cups
You might need to buy:
  • * 2 1/2 cups flour
  • * 1 1/2 cups sugar
  • * 3 tablespoons unsweetened cocoa powder
  • * 1 teaspoon baking soda
  • * 1 teaspoon salt
  • * 2 eggs
  • * 1 1/3 cups vegetable oil
  • * 2 tablespoons red food coloring
  • * 1 tablespoon white distilled vinegar
  • * 1/2 tablespoon vanilla extract
  • * Cream Cheese Frosting,
  • * 4 cups confectioners' sugar
  • * 8 ounces cream cheese
  • * 1 cup or 2 sticks unsalted butter
  • * 1/2 teaspoon salt
  • * 4 teaspoons pure vanilla extract
Belongs to kylerhea Cherry Clafouti 

Recipe link at http://www.kingarthurflour.com/recipes/cherry-clafouti-recipe?go=RT100723J&utm_source=RT100723&utm_medium=email&utm_content=&spMailingID=3153937&spUserID=MTEwMDMzNjExMTgS1&spJobID=188095422&spReportId=MTg4MDk1NDIyS0

How to at: http://www.kingarthurflour.com/blog/2010/07/23/lifes-a-bowl-of-cherries-make-clafouti/?go=RT100723D&utm_source=RT100723&utm_medium=email&utm_content=&spMailingID=3153937&spUserID=MTEwMDMzNjExMTgS1&spJobID=188095422&spReportId=MTg4MDk1NDIyS0

serves 8
You might need to buy:
  • lukewarm milk
  • melted butter
  • vanilla extract
  • salt
  • sugar
  • King Arthur Unbleached All-Purpose Flour
serves 8
You might need to buy:
  • vanilla wafers
  • butter
  • pure vanilla extract
  • milk
  • salt
  • cornstarch
  • sugar
  • cream of tartar

5 July 2010 –
Equipment

8-inch square baking pan, greased –
2 medium mixing bowls

I didn’t know the sugar divided piece, so I put 1 cup in the batter, and added the other 1/2 cup with the cornstarch.

serves 8
You might need to buy:
  • baking powder
  • cinnamon
  • cornstarch