serves 2
You might need to buy:
- chicken ramen noodles
- margarine
- water mixed with seasoning packet
- nutmeg
serves 2
You might need to buy:
- beef strips
- margarine
- water mixed with seasoning packet
serves 2
You might need to buy:
- chicken ramen noodles
- egg yolks
serves 2
You might need to buy:
- chicken ramen noodles
- egg yolks
- firm margarine
ready in about 40 minutes;
serves 2
You might need to buy:
- chicken ramen noodles
- chicken breast strips
- soy sauce
You might need to buy:
- butter
- fresh OR frozen broccoli flowerets
- milk
- grated Parmesan cheese
- pepper
You might need to buy:
- 15oz jar spaghetti sauce
- tomato paste
- dried onion flakes
- pepper
- French bread loaf
- grated parmesan cheese
- shredded mozzarella cheese
You might need to buy:
- *3 ounces melted butter
- chopped chives
- large eggs
- sour cream
- salt
- cream cheese
- cornstarch
- *1 1/2 cups crushed bagel chips
- *1 egg white
Catfish, trout, haddock, thick sole fillets, or tilapia can be substituted for the cod. Stay away from very delicate fillets or thick, meaty fish such as swordfish or tuna. If some of the pieces have thin, tapered ends, tuck them under before breading to prevent them from overcooking and drying out. Generously coat the fish with the Melba crumbs, but do not pile them on or they will not adhere to the fish; there will be crumbs left over. Serve with Tartar Sauce, (see related recipe).
This recipe was published in our cookbook The Best Light Recipe.
ready in about 30 minutes;
serves 4
You might need to buy:
- cayenne pepper
- garlic powder
- minced fresh thyme leaves
- Dijon mustard
- large egg whites
- vegetable oil
- Vegetable cooking spray
- Table salt and ground black pepper
ready in about an hour and 15 minutes;
serves 4
You might need to buy:
- Black pepper
- Salt
- olive oil
- chicken
- bay leaves