serves 12
You might need to buy:
- butter
- finely chopped onion
- Old Bay or other seafood seasoning
- sour cream
- mayonnaise
- lemon juice
- Worcestershire sauce
- Dijon mustard
- milk
- grated sharp Cheddar or soft Fontina
serves 10
You might need to buy:
- medium tomato
- butter
- finely chopped onion
- mild chili powder
- cornstarch
- milk or half-and-half
serves 36
You might need to buy:
- fat free or light sour cream
- low-fat milk
- mini semisweet chocolate chips
serves 12
You might need to buy:
- CINNAMON RIPPLE
- packed light brown sugar
- butter
- cinnamon
- MUFFIN BATTER
- baking soda
- butter
- eggs
serves 12
You might need to buy:
- FOR THE BATTER:
- milk
- 1/2teaspoons baking powder
- eggs
- FOR THE TOPPING:
- maraschino cherries
This soup FREEZES well, so you might want to make a double batch and freeze some for lunches to take to work.
You might need to buy:
- dried bay leaves
- salt and fresh ground black pepper to taste
- dried brown lentils
- dried thyme
- finely diced celery
ready in about 45 minutes;
serves 10
You might need to buy:
- FILLING:
- ground cinnamon
- all-purpose flour
- canned pumpkin
- confectioners' sugar
- Spice Islands® pure vanilla extract
ready in about an hour and 10 minutes;
serves 4
You might need to buy:
- coarsely ground black peppercorns
- whole-grain mustard
- Coarse salt
- olive oil
- medium onion
option for 2 on the website
ready in about 45 minutes;
serves 4
You might need to buy:
- boneless skinless chicken breast halves
- crumbled blue cheese
- hot pepper sauce
- mayonnaise
- crushed cornflakes
ready in about 45 minutes;
serves 6
You might need to buy:
- cubed cooked chicken
- milk