Belongs to saymyname Candy Apples 
serves 6
You might need to buy:
  • medium red delicious apples
  • wooden popsickle sticks
  • light corn syrup
  • water
  • vinegar
  • -8 drops red food coloring
Belongs to saymyname Pumpkin Fudge 

~5 dozen squares

You might need to buy:
  • vanilla extract
  • evaporated milk
  • canned pumpkin
  • pumpkin pie spice
  • chopped pecans
  • firmly packed brown sugar
serves 15
You might need to buy:
  • Hot Cider Syrup
  • apple cider
  • packed brown sugar
  • corn syrup
  • butter or 2 tablespoons margarine
  • lemon juice
  • Pancakes
  • milk
  • cooked pumpkin or 1/2 cup canned pumpkin
  • vegetable oil
serves 16
You might need to buy:
  • water
  • orange juice
  • raisins
  • shortening
  • grated orange rind
Belongs to saymyname Pumpkin Muffins 
ready in about 50 minutes; serves 14
You might need to buy:
  • flour
  • melted shortening
  • water
  • cinnamon
  • nutmeg
  • ginger
Belongs to saymyname Pumpkin Pie Dip 
ready in about 5 minutes; serves 12
You might need to buy:
  • powdered sugar
  • gingersnaps
Belongs to jfrye Squash Pie 

“The glowing colors and the smooth texture of cooked winter squash are evocative of winter feasts, home and the holidays. These sturdy gourds have been around since long before the Pilgrims shared their first Thanksgiving with Native Americans. Squash is believed to have been eaten as long ago as 5,500 BC. The winter squash family boasts a bewildering number of varieties, from acorn to Hubbard, the most recognizable
of which is probably the pumpkin. But despite great differences in shape, size and the external color of their hard skins, most can be treated the same in the kitchen — baked, pureed, or as a component of soups and stews. Perhaps best of all is the rich nutritional value they have in common. Beta carotene, potassium and fiber are just some of their most notable assets. With a nutty and often sweet taste and a smooth texture, winter squash is good and good for you.”

serves 8
You might need to buy:
  • raw cashew pieces
  • water
  • cornstarch or arrowroot
  • white sugar
  • brandy
  • cinnamon
  • powdered ginger
  • ground cloves

woah, so, so good. much more flavorful that the plum torte from kosher by design. oh, and i tried subbing in half apple. not nearly as good. it needs the tartness of the plum.

ready in about an hour; serves 8
You might need to buy:
  • cinnamon
  • nutmeg --that makes it american ;)
  • butter
  • large eggs
  • all-purpose flour
  • salt
ready in about an hour; serves 24
You might need to buy:
  • ground cinnamon
  • salt
  • baking soda
  • all-purpose flour
  • vanilla
  • dark brown sugar
  • granulated white sugar
  • water
  • vegetable oil
  • eggs
  • ground nutmeg
  • ground cloves
  • ground ginger
  • pumpkin pie spice
ready in about an hour and 15 minutes; serves 12
You might need to buy:
  • margarine
  • container frozen whipped topping
  • chopped pecans
  • package yellow cake mix
  • salt
  • pumpkin pie spice
  • eggs
  • can evaporated milk
  • pumpkin puree