- flour
- ground ginger
- freshly grated orange zest
- chopped parsely
- Canola oil for frying
- flour
- egg
- salt
- Freshly ground pepper
- Canola oil for frying
- Salt & Pepper
- pulpy orange juice
- boxws frozen butternut squash puree
- chicken broth
- Salt & Pepper
- unsalted butter
- extra virgin olive oil
- Grated nutmeg
You can make the peanut sauce anytime and reheat just before serving. It may thicken up a little so you might have to add additional water to it.
The soba noodles should be made just before eating. Or you can make them in advance and add a little oil to them to prevent them from sticking together.
- rice vinegar
- tamari
- water
- peanut butter
- Peanut sauce:
- soba noodles
Makes perfect rice everytime.
To minimize any loss of water through evaporation, cover the saucepan and use the water as soon as it reaches a boil. An 8-in ceramic baking dish and foil. To double the recipe, use 13 × 9-inch baking dish; the baking time need not be increased.
- unsalted butter or vegetable oil
- salt
This is from the Doctor series of cookbooks and it sounds great.
- pre-grated Parmesan cheese
- chopped fresh flat leaf parsley
- dried oregano
- Salt
One of my favorite chilis and because its vegetarian, Elyssa can eat.
- ground cumin
- pale beer or vegetable broth
- chili powder
- cayenne hot pepper sauce
- coarse salt
- spicy vegetarian refried beans
- olive oil
- Toppings:
- Diced fresh seeded plum tomatoes
- Tortilla chips
You can use vegetable broth to make it vegetarian.
- stemmed fresh spinach or a box of frozen spinach
- salt
- pepper
- tortellini
- diced celery
- rinsed and drained cannelini beans
- grated parmesan cheese
- diced carrots
- finely chopped onion
- OLIVE OIL
This is good but hard to roll.You can use any other vegetables that you can slice thin and roll up. The brand of teriyaki sauce we used was OY VEY.
- salt and pepper to taste
- Chinese 5-spice powder
- Toothpicks
This is good!Pairs nicely with Beef Negi Maki Yaki.
- rice or cider vinegar
- soy sauce
- dark sesame oil
- small carrot shredded
- prepared mustard
- grated fresh ginger root