serves 4
You might need to buy:
  • flour
  • ground ginger
  • freshly grated orange zest
  • chopped parsely
  • Canola oil for frying
serves 4
You might need to buy:
  • flour
  • egg
  • salt
  • Freshly ground pepper
  • Canola oil for frying
ready in about 25 minutes; serves 6
You might need to buy:
  • Salt & Pepper
  • pulpy orange juice
  • boxws frozen butternut squash puree
  • chicken broth
  • Salt & Pepper
  • unsalted butter
  • extra virgin olive oil
  • Grated nutmeg

You can make the peanut sauce anytime and reheat just before serving. It may thicken up a little so you might have to add additional water to it.
The soba noodles should be made just before eating. Or you can make them in advance and add a little oil to them to prevent them from sticking together.

serves 4
You might need to buy:
  • rice vinegar
  • tamari
  • water
  • peanut butter
  • Peanut sauce:
  • soba noodles

Makes perfect rice everytime.
To minimize any loss of water through evaporation, cover the saucepan and use the water as soon as it reaches a boil. An 8-in ceramic baking dish and foil. To double the recipe, use 13 × 9-inch baking dish; the baking time need not be increased.

serves 4
You might need to buy:
  • unsalted butter or vegetable oil
  • salt

This is from the Doctor series of cookbooks and it sounds great.

ready in about 30 minutes; serves 6
You might need to buy:
  • pre-grated Parmesan cheese
  • chopped fresh flat leaf parsley
  • dried oregano
  • Salt

One of my favorite chilis and because its vegetarian, Elyssa can eat.

ready in about 25 minutes; serves 4
You might need to buy:
  • ground cumin
  • pale beer or vegetable broth
  • chili powder
  • cayenne hot pepper sauce
  • coarse salt
  • spicy vegetarian refried beans
  • olive oil
  • Toppings:
  • Diced fresh seeded plum tomatoes
  • Tortilla chips

You can use vegetable broth to make it vegetarian.

You might need to buy:
  • stemmed fresh spinach or a box of frozen spinach
  • salt
  • pepper
  • tortellini
  • diced celery
  • rinsed and drained cannelini beans
  • grated parmesan cheese
  • diced carrots
  • finely chopped onion
  • OLIVE OIL

This is good but hard to roll.You can use any other vegetables that you can slice thin and roll up. The brand of teriyaki sauce we used was OY VEY.

serves 2
You might need to buy:
  • salt and pepper to taste
  • Chinese 5-spice powder
  • Toothpicks

This is good!Pairs nicely with Beef Negi Maki Yaki.

You might need to buy:
  • rice or cider vinegar
  • soy sauce
  • dark sesame oil
  • small carrot shredded
  • prepared mustard
  • grated fresh ginger root