27 November 2010
- Berta's chicken stock or canned broth
- fresh chopped Italian parsley
- ground cardamom
- ground nutmeg
- fresh lemon juice
2 October 2010 —-A number of greens work well in this hearty Italian dish. Chard and turnip greens are growing in my garden, so those are ones I’m using now, but I wouldn’t hesitate to use kale, either.
I also added the fresh cranberry beans that I had from the farm.
- water
- Freshly ground pepper
- extra virgin olive oil
- Freshly grated Parmesan for serving
It’s the perfect amount of Pepper flakes,
- Barilla Spaghetti
- Salt
- Red Chili Pepper Flakes
- Extra Virgin Olive Oil
5/27/2012 Use green lentils, the red ones break down too much, but are still tasty. I used 1 tsp of dried cilantro bc I didn’t have fresh. I did cook the quinoa a little longer. Pretty good and filling.
- * 1/4 teaspoon garlic powder
- * 1/4 cup vegetable oil
- * 2 tablespoons red wine vinegar
- * 1 teaspoon Dijon mustard
- * 1/2 cup lentils
- * 1/2 cup quinoa
- * Kosher salt and freshly ground black pepper
- * 1 tablespoon chopped fresh cilantro leaves
24 July 2010 ***This came out great.
Serve with Sunset Park Stuffed Cubanelles http://www.recipething.com/recipes/show/19503-sunset-park-stuffed-cubanelles
- crumbled feta
- Salt and freshly ground black pepper
- olive oil
- Belgian endive
- ground cumin
- ears fresh corn
24 July 2010 ***This came out great.
Real Food - see Summer Corn Salad - http://www.recipething.com/recipes/show/19504-summer-corn-salad
- Salt and freshly ground black pepper
- ground cumin
- warm water
- sazon seasoning
The home version of one of my restaurant favorites.
- Chicken tenders
- canola oil
- S & P
- K.C. Masterpiece/Original Barbecue Sauce
- corn
- KRAFT Reduced Fat Ranch dressing
- lettuce or romaine
- lime
- avocado
- cheddar cheese
- black beans
- tomato diced
- cilantro chopped
from the book, Small Changes, Big Results
- salt
- freshly ground black pepper
- Worcestershire sauce
- ketchup
- lean ground turkey
- olive oil
- unseasoned bread crumbs
- fresh flat-leaf parsley
Delicious, but I cooked the beets first.
- extra-virgin olive oil
- red-wine vinegar
- Dijon mustard
- Coarse salt and ground pepper
- fresh orange juice
- grated peeled fresh ginger
- vegetable oil
- cornstarch
- long-grain white rice
- Coarse salt and ground pepper
- red-pepper flakes