- Parmesan
- Freshly ground black pepper
- angel hair
- butter
- Zest of 1 lemon
- crushed red pepper flakes
- baby spinach
- kosher salt
- extra-virgin olive oil
PermaLink at: http://www.barefeetinthekitchen.com/2015/01/asian-steak-bites-recipe.html
- flank steak
- soy sauce
- honey
- chili paste
- light flavored olive oil
Permalink at: http://www.twopeasandtheirpod.com/slow-cooker-mexican-chicken/
It only takes 10 minutes to prepare this Slow Cooker Mexican Chicken. Serve with rice, quinoa, or make burritos, tacos, salads, or nachos!
yield: SERVES 8 prep time: 10 MINUTES cook time: 4-6 HOURS OR 6-8 HOURS
- boneless skinless chicken breast
- ground cumin
- fresh lime juice
- chopped cilantro
- INGREDIENTS:
Shepherd’s pie has to be one of the most satisfying and comforting casseroles of all time. And boy howdy, this is a good one. Don’t be put off by the lengthy recipe, it’s all pretty easy and will come together much quicker than you think. You can use any ground meat you prefer (beef, lamb or turkey). I used ground turkey which ordinarily may not have as much flavor as other ground meats, so I’ve given my shepherd’s pie a few tweaks to accommodate that, which I’ve outlined below.
- tomato paste
- red wine
- all-purpose flour
- canola oil
- Kosher salt and freshly ground black pepper
- Worcestershire sauce
- Mashed Potatoes
- salt
- -3 tablespoons butter
- salt
- bay leaves
- unsalted butter
- ground black pepper
- heavy cream
- low-sodium vegetable broth
- tomato paste
- ground cumin
http://www.epicurious.com/recipes/food/views/portuguese-green-soup-231074
- low-salt chicken broth
- olive oil
- dried crushed red pepper
I used an Applewood Smoked Rotisserie Chicken
- chipotles in adobo sauce
- Rotel Diced Tomatoes with Green Chilies Mild or Original
- LS Chicken Broth
- PACIFIC Organic Tortilla Soup Base
- Cilantro stems
- Garnishes:
- Sliced avocado
- Tortilla strips
- Sour Cream
- Cilantro leaves
Art found this recipe that we all love.
- brussels sprouts
- extra-virgin olive oil
- rice-wine vinegar
- honey
- Kosher salt and freshly ground black pepper
March 6, 2015. Great dish.
PermaLink at: http://www.foodnetwork.com/recipes/giada-de-laurentiis/pork-loin-with-fig-and-port-sauce-recipe.html
- Sauce:
- Port
- fresh rosemary
- cinnamon sticks
- honey
- Salt and freshly ground black pepper
- Pork:
- olive oil
- chopped fresh rosemary leaves
- canned low-salt chicken broth