serves 4
You might need to buy:
- tiny capers
- Pompeian Classic Mediterranean Olive Oil
- Pompeian Pomegranate Infused Red Wine Vinegar
- fresh basil leaves
- Salt and freshly ground black pepper
ready in about an hour;
serves 10
You might need to buy:
- crumbled buttery round crackers
- shredded Cheddar cheese
- sour cream
- white sugar
- salt
- butter
- all-purpose flour
ready in about 25 minutes;
serves 4
You might need to buy:
- extra-virgin olive oil
- salt
- lemon juice
serves 6
You might need to buy:
- For the dressing:
- fresh lime juice
- cilantro sprigs
- extra virgin olive oil
- Salt to taste
- For the salad:
- Kernels from 2 ears corn
- minced chives
- Lettuce leaves for the platter or bowl
Recipe courtesy Roger Mooking
Show: Everyday Exotic Episode: Miso
Serve with Miso-marinated ribs – http://www.recipething.com/recipes/show/20135-miso-marinated-ribs and Smashed potatoes – http://www.recipething.com/recipes/show/20136-smashed-potatoes
You might need to buy:
- white wine vinegar
- blonde miso paste
- honey
- ground cumin
- Miso Dressing
- vegetable oil
- Zest and juice of 1 lemon
- Green Bean Salad
ready in about 40 minutes;
serves 4
You might need to buy:
- unsalted butter
- salmon fillet cut into 4 pieces
- sliced almonds
- capers
ready in about 10 minutes
You might need to buy:
- garlic
You might need to buy:
- Finely Diced Onion
- Olive Oil
- Salt & Pepper
ready in about 10 minutes
You might need to buy:
- tomatoes
- garlic
- olive oil
“This is an elegant but simple whole meal salad. The addition of greens is our own touch. This is a “composed” salad – one in which the components are arranged artfully on the plate. If you don’t want to take the time, it tastes just as good if all the ingredients are tossed together.
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serves 2
You might need to buy:
- balsamic vinegar
- extra-virgin olive oil