serves 6
You might need to buy:
- oil
- cubed ham
- frozen peas
- sour cream
- Adobo seasoning
More challenging to cook properly than a regular thin frittata, a thick, hearty frittata often ends up dry, overstuffed, and overcooked.
An ovensafe nonstick 12-inch skillet is a must for this recipe and the variations that are linked. Because broilers vary so much in intensity, watch the frittata carefully as it cooks.
ready in about 20 minutes;
serves 6
You might need to buy:
- large eggs
- half-and-half
- Table salt and ground black pepper
- olive oil
ready in about 620 minutes;
serves 6
You might need to buy:
- dried lentils
- chopped celery
- chopped carrots
- chopped onion
- diced cooked ham
- dried basil
- dried thyme
- dried oregano
- bay leaf
- black pepper
- chicken broth
- water
- tomato sauce
Option: substitute chicken for ham
Approximately 20g total carb
ready in about 45 minutes;
serves 6
You might need to buy:
- French cut green beans
- mayo
- ham
- celery
- shredded cheddar cheese
ready in about 305 minutes;
serves 14
You might need to buy:
- ginger ale
- honey
- ground mustard
- ground cloves
- ground cinnamon
ready in about 270 minutes;
serves 6
You might need to buy:
- potatoes
- carrots
http://www.mrfood.com/Casseroles/Amish-Ham-and-Cheese-Casserole
serves 6
You might need to buy:
- diced cooked ham
- onion powder
http://www.mrfood.com/Pork/Ham-n-Dumplings-1062/
serves 6
You might need to buy:
- water
- biscuit baking mix
ready in about 30 minutes;
serves 6
You might need to buy:
- cream cheese
- frozen hash brown potatoes
- ham
You might need to buy:
- Butter
- diced onion
- Flour
- salt
- pepper
- milk
- Butter