Maybe add broccoli or cauliflower to bulk a little
ready in about an hour and 5 minutes;
serves 6
You might need to buy:
- sage
- onion powder
- thyme
- sour cream
- shredded Mozzarella
- shredded Cheddar
ready in about 10 minutes
You might need to buy:
- packed brown sugar
- flour
- dry mustard
- vinegar or water
ready in about 40 minutes;
serves 4
You might need to buy:
- refrigerated pizza crust
- light Ricotta cheese
- diced fully cooked ham
- shredded Mozzarella cheese
- basil
- Shredded Parmesan cheese
ready in about 40 minutes;
serves 4
You might need to buy:
- refrigerated pizza crust
- light Ricotta cheese
- diced fully cooked ham
- shredded Mozzarella cheese
- basil
- Shredded Parmesan cheese
ready in about 10 minutes
You might need to buy:
- packed brown sugar
- flour
- dry mustard
- vinegar or water
ready in about an hour and 5 minutes;
serves 6
You might need to buy:
- bacon
- ham
- olive oil
- mushrooms
- thyme
- sage
- sour cream
- shredded Mozzarella
- shredded Cheddar
More challenging to cook properly than a regular thin frittata, a thick, hearty frittata often ends up dry, overstuffed, and overcooked.
An ovensafe nonstick 12-inch skillet is a must for this recipe and the variations that are linked. Because broilers vary so much in intensity, watch the frittata carefully as it cooks.
ready in about 20 minutes;
serves 6
You might need to buy:
- half-and-half
- Table salt and ground black pepper
You might need to buy:
- shredded Parmesan cheese
- frozen peas
- whipping cream
Approximately 16g total carb
ready in about an hour and 10 minutes;
serves 8
You might need to buy:
- chicken breasts
- bag frozen cauliflower
- ham
- heavy cream
- Parmesan cheese
- sour cream
serves 2
You might need to buy:
- canned or frozen peas
- cream of chicken soup
- milk
- tender chunked ham flaked
- cooked rice