ready in about 15 minutes
You might need to buy:
- parmesan cheese
- cream
- Cheese Ravioli
serves 6
You might need to buy:
- grated parmesan cheese
- grated parmesan cheese
- coarse salt
- chopped fresh parsley or 2 tablespoons fresh basil
- cooked garbanzo beans
- freshly ground pepper
serves 8
You might need to buy:
- garlic powder
- oregano
- dry crushed red pepper
- shredded mozzarella cheese
- ground beef
Per serving: 267 calories, 8 g fat, 3 g fiber
serves 6
You might need to buy:
- dry white wine
- extra-virgin olive oil
- chopped fresh parsley
- chopped fresh chives
serves 6
You might need to buy:
- finely chopped onion
- bulk hot Italian sausage
- broccoli florets
- dried rigatoni pasta
- grated parmesan cheese
serves 10
You might need to buy:
- chopped fresh parsley
- oregano
- bay leaf
- water
- olive oil
- butter or 2 tablespoons margarine
- grated parmesan cheese
You might need to buy:
- extra virgin olive oil
- baby fresh spinach
- freshly grated parmesan
- Herb & Balsamic Vinaigrette
- olive oil
- balsamic vinegar
- white wine
- salt
serves 4
You might need to buy:
- extra-virgin olive oil
- chopped fresh flat-leaf Italian parsley or shredded fresh basil
- coarse salt
- freshly grated black pepper
- Whole flat-leaf Italian parsley or basil leaves
- Grated Parmesan cheese
This sauce is a nice departure from the standard, hearty, slow-cooked version. The freshness of the ingredients and the piquant spice of the garlic create a nice balance of intense flavors. This recipe is a great way to use up tomatoes that have been lingering in the garden or on the counter for a hair too long. The marinating with all the herbs and oils ‘cooks’ the tomatoes down a little, giving the sauce body and fullness.
This Uncooked Tomato Sauce would also make a great bruschetta topping, dip for flat bread/pita or as the base for a Tuscan soup.
serves 4
You might need to buy:
- extra virgin olive oil
- Salt and pepper to taste
serves 4
You might need to buy:
- basil
- Salt and pepper to season