serves 6
You might need to buy:
- chicken broth
- grated Gruyere
- grated Parmesan
- Farro:
- Kosher salt and freshly ground black pepper
- warm whole milk
- all-purpose flour
- Sauce:
- Vegetable cooking spray
- chopped fresh thyme leaves
- Kosher salt and freshly ground black pepper
- plain dried bread crumbs
You might need to buy:
- minced parsley
- olive oil
- walnut-sized chunk of unsalted butter
- Salt and pepper to taste.
serves 4
You might need to buy:
- For the tartlets:
- cream
- salt
- freshly ground black pepper
- For the topping:
- shredded store-bought roasted chicken
- store-bought pesto
- salt
- freshly ground black pepper
- dried cranberries
serves 4
You might need to buy:
- Salt and freshly ground black pepper
- sage leaves
- grated fontina cheese
- olive oil
- white wine
- red pepper flakes
- salt
- freshly ground black pepper
- Special Equipment: toothpicks
serves 4
You might need to buy:
- olive oil
- chicken thighs with skin and bones
- Salt and freshly ground black pepper
- dry white wine
- chicken broth
- dried oregano
- dried thyme
- unsalted butter
Do-Ahead Tip: The chicken salad can be prepared 4 hours ahead and refrigerated. Just before serving, spoon the salad into the lettuce cups.
serves 12
You might need to buy:
- paper-thin slices red onion
- chopped fresh Italian parsley leaves
- drained capers
- Salt and freshly ground black pepper
serves 4
You might need to buy:
- Salt and freshly ground black pepper
- olive oil
- chopped onion
- minced garlic
- dry Marsala wine
- Dijon mustard
- dried fettuccine
serves 4
You might need to buy:
- boneless skinless chicken breasts
- Salt and freshly ground black pepper
- chopped garlic
- dry white wine
- whipping cream
- chopped fresh Italian parsley
serves 6
You might need to buy:
- extra-virgin olive oil
- buttermilk
- salt
- balsamic vinegar
- Freshly ground black pepper
- freshly grated Parmesan
- Italian-style seasoned bread crumbs
serves 6
You might need to buy:
- Salt and freshly ground black pepper
- paper-thin slices prosciutto
- olive oil
- grated Parmesan
- fresh lemon juice