2 October 2010 —-A number of greens work well in this hearty Italian dish. Chard and turnip greens are growing in my garden, so those are ones I’m using now, but I wouldn’t hesitate to use kale, either.
I also added the fresh cranberry beans that I had from the farm.
- water
- Freshly ground pepper
- extra virgin olive oil
- Freshly grated Parmesan for serving
- grated Parmesan cheese
- eggs
- Lipton Recipe Secrets Vegetable Soup Mix
Insalata Russa
Insalata Russa or Russian salad is very popular in Italy and in the eighteenth century was known as insalata genovese because it is said that it was served for the Ligurian aristocracy for gala dinners. Other legends claim that the Piedmont region of Italy invented this salad when Russian aristocracy came to visit. It is composed mainly of vegetables and mayonnaise and can be served as an antipasto as well as a salad. It is often found on Italian tables at Christmastime. There are many variations.
This recipe is featured on show 2022 – Earth and Sea.
- fresh or frozen peas
- minced parsley
- low fat mayonnaise
- Salt and pepper to taste
- pesto sauce
- shredded cooked chicken
- shredded part-skim mozzarella cheese
- pizza dough
- olive oil
- kosher salt
- cubed zucchini
- vegetable broth or 4 cups stock
- ground fennel
- diced celery
- chopped onion
- olive oil
- grated parmesan cheese
- italian seasoning
- minced fresh parsley
- small curd cottage cheese
- grated parmesan cheese
- provolone cheese
- bulk pork sausage
- ground beef
- cottage cheese
- egg
- parmesan cheese
- lasagna noodles
- red wine
- bottled clam juice
- dried marjoram
- crushed red pepper flakes or 1 pinch cayenne
- chopped celery
- olive oil
- chopped onion
- salt & fresh ground pepper
- olive oil
- cottage cheese
- shredded monterey jack cheese
- grated carrot
- chopped onion
- sliced fresh mushrooms
- lasagna noodles