Healthy Muffins!!! Recipe made as written makes 12 large-ish muffins or 18 regular size. I always double this recipe so I can freeze some. If I freeze any, I omit the topping before baking.
ready in about 40 minutes;
serves 15
You might need to buy:
- oil
- allspice
- cinnamon
- cinnamon
- Optional Topping
- flour
- milk
ready in about 40 minutes;
serves 8
You might need to buy:
- butter or margerine
- milk
- salt
- baking powder
- sugar
- sifted regular flour
- frozen unsweetened blueberries
- sugar
- lemon rind
You might need to buy:
- * 1 1/2 cups all-purpose flour
- * 1 teaspoon baking soda
- * 1 teaspoon baking powder
- * 1/2 teaspoon salt
- * 3/4 cup white sugar
- * 1/3 cup packed brown sugar
- * 2 tablespoons all-purpose flour
- * 1/8 teaspoon ground cinnamon
- * 1 tablespoon butter
You might need to buy:
- dark beer
- butter
- brown sugar
- sour cream
- egg
- vanilla extract
- all-purpose flour
- tsps. baking powder
You might need to buy:
- Filling:
- ground cinnamon
- Muffins:
- baking powder
- baking soda
- large egg
- buttermilk
- Topping:
- about 1/2 cup honey
You might need to buy:
- granulated sugar
- eggs
- & 1/4 teaspoon baking powder
- salt
- freshly squeezed juice of 1 medium lemon and 1 medium lime
serves 18
You might need to buy:
- white flour
- whole wheat flour
- nutmeg
- blueberries
- honey
Moist. Kids like them. Good way to use over-ripe bananas. Recipe can easily be doubled.
ready in about 40 minutes;
serves 12
You might need to buy:
- large bananas
- vanilla
- egg
- baking soda
- flour
- cooking spray
works with either blueberries, apple, or apple and raisins
ready in about 30 minutes;
serves 4
You might need to buy:
- vegetable oil
- oatmeal
- all-purpose flour