This could be considered Vegetarian or you could serve with some store-bought rotisserie chicken. Doesn’t really need any meat…so very good.
- water
- low sodium soy sauce
- minced garlic
- sesame oil
- rice wine vinegar
- ground white pepper
- cracked black pepper
- sliced fresh mushrooms
- Crushed red pepper and Sriracha for serving.
This could be considered Vegetarian or you could serve with some store-bought rotisserie chicken. Doesn’t really need any meat…so very good.
- sliced fresh mushrooms
- cracked black pepper
- ground white pepper
- rice wine vinegar
- sesame oil
- minced garlic
- water
- low sodium soy sauce
- Crushed red pepper and Sriracha for serving.
I was making a stir fry when I realized I was out of Teriyaki Sauce…Google to the rescue…but I did my usual and added a few extra ingredients to make this sauce my own.
- water
- soy sauce
- packed brown sugar
- ground ginger...grate some fresh ginger
- garlic powder...or a couple cloves pressed fresh garlic
- apple cider vinegar
- minced fresh parsley
- -
- Additional ingredients:
- cornstarch
- cold water
Haven’t tried
- garlic cloves
- chicken in strips
- corn starch
- sugar
- soy sauce
- 1T oyster sauce
- rice wine vinegar
- broccoli florets
- Fresh mushrooms
- Cooking oil
- chicken broth
This came from my son-in-law. To be made on a Blackstone Grill. I don’t have one so I used a large skillet on my stove top.
I also edited amounts and ingredients to my liking.
- ground Pork Sausage
- bags Dry Coleslaw mix...the shredded kind
- large onion chopped
- garlic minced
- sliced water chestnuts cut up a little more
- Sesame Oil
- rice vinegar
- Optional some cooked rice...really adds to the flavor and gives the dish some body. Even better if you could do a little stir-fry with the rice.
Haven’t tried this version.
- soy sauce
- canola oil
- frozen stir-fry vegetables
- minced garlic
- water
- eggs
- tea white pepper
- soy sauce
- cooked rice
- scallions chopped including green ends
- ginger minced
- garlic minced
- sliced mushrooms opt
- oil
- tea crushed chili paste
- SAUCE:
- hot cooked rice
- table oil
- tea minced garlic
- tea minced gingerroot
- green onions
- table dry white wine or sherry
- table cornstarch
- egg white
- boneless skinless chicken breast halves
- tea sugar
- tea cornstarch
- tea rice vinegar
- table dry white wine or sherry
- table soy sauce
A two stage deep frying method is the professional Chinese was to make sure that it it moist inside and crisp on the outside.
- light soy sauce
- liberal dash pepper
- sugar
- salt
- bamboo shoots
- water chestnuts
- cooked pork or chicken
- cooked shrimp
- celery
- Chinese cabbage
- beaten egg
- egg roll skins
- oil
Haven’t tried
- minced garlic
- lemon juice
- white sugar
- soy sauce
- ketchup
- minced celery
- minced fresh ginger root
- water
- rice wine vinegar
- peanut oil
- minced onion
- salt
- pepper