Two cooked and cubed chicken breasts can be added for a main dish salad.
Valarie Coker does one similar to this too!
You might need to buy:
- sesame seeds
- chopped green onions
- -
- DRESSING:
- olive oil
- sugar
- cider or wine vinegar
- flavor packet from Top Ramen
- small bag slivered almonds
- chicken Top Ramen noodles
Haven’t tried.
Sounds sort of like a sweet and sour sauce to me.
You might need to buy:
- apple pieces
- - 1/2 cup apple juice
- vinegar
- soy sauce
- corn starch
- dry sherry
- red plum jam or fancy plum
Haven’t tried.
You might need to buy:
- eggs beaten
- stir-fry sauce
- sesame oil
- bag frozen precooked rice with vegetables
Haven’t tried.
5 bouillon cubes in 49.5 oz. of water will work…that’s just a little over 6 cups water
You might need to buy:
- white sugar
- soy sauce
- cornstarch
- cold water
- eggs
- cold water
Haven’t tried.
You might need to buy:
- snow peas
- bamboo shoots
- canola oil
- ground ginger
- teriyaki sauce
Two cooked and cubed chicken breasts can be added for a main dish salad.
Similar to the Oriental Chicken Salad in this book.
You might need to buy:
- chicken Top Ramen noodles
- small bag slivered almonds
- sesame seeds
- chopped green onions
- -
- DRESSING:
- cider or wine vinegar
- sugar
- olive oil
- flavor packet from Top Ramen
Haven’t tried.
You might need to buy:
- chicken flavoring packets from soup
- soy sauce
- oil
- vinegar
- DRESSING:
- -
- green onions/ tops and all
- butter
- sliced almonds
- chicken flavored ramen soup mix
- or more of shredded cooked chicken
- pepper
- sugar
Pretty good.
Thinking you could add/substitute for peas & carrots: Asian Frozen Stir Fry Vegetables, snow peas, bean sprouts, baby corn, water chestnuts, sliced green onion instead of white onion….so many variations you could do.
You might need to buy:
- chicken boullion cubes
- eggs
- sesame oil
- soy sauce
Haven’t tried.
Sounds good.
You might need to buy:
- low-sodium soy sauce
- water
- sesame oil
- Choice Ramen
- lean beef round
serves 4
You might need to buy:
- green pepper strips
- bias cut celery
- Crisco
- large or 4 small tenderized pork cutlets cut in 1/4 inch strips
- cold water
- soy sauce
- cornstarch
- sugar
- salt
- hot cooked rice
- ginger