This recipe dates back to my days in home ec class in high school in the 1960’s…it is still one of my favorites and goes over well at parties.
Slice into circles to serve with crackers.
(*I prefer very finely grated onion.)
This will keep for a couple weeks so use one for the Holidays and one for New Years!
- Tabasco sauce
- garlic salt to taste
- onion salt*
- each 8 ounce package cream cheese
- Worcestershire sauce
Not a real pizza…but sure looks like one!
This is a very impressive appetizer, always receives comments and compliments. Be sure to arrange on a nice platter for even more oohhs’ and ahhhs!
I serve with nice gourmet style wheat crackers.
You make this in 4 different layers, see ingredient list for layers.
- chili sauce or cocktail sauce (Heinz makes a good "chili" sauce
- LAYER 2:
- -
- real mayonnaise
- garlic salt
- lemon juice
- Worcestershire sauce
- LAYER 1:
- cream cheese
- LAYER 4:
- -
- crab meat
- -
- LAYER 3:
- dried parsley
This is a very easy and impressive cheese ball…it is mild…tastes like gourmet deli!
Makes 2 balls…one for now…one for later!!
Serve with crackers.
Will keep well for a couple of weeks.
- each 16 ounce package Velveeta cheese
- Knorr brand dry vegetable soup mix
- each 8 ounce packages cream cheese
If you have big shrimp you can peel and de-vein BEFORE you cook…that is what I do.
- ppound raw shrimp
- beer
- RED COCKTAIL SAUCE:
- -
- lemon juice
- ketchup
- prepared horseradish
- butter
- Honey Bunches of Oats with Almonds
- kosher salt
- celery seeds
- rice wine vinegar
- ground black pepper
Threw this together last weekend, great for football Saturday dinner.
- Bag favorite Tortilla Chips
- Onion
- Ground Beef
- Kidney Beans
- Tomato Paste
- recipe Taco Seasoning
- Mild Cheddar
- Jalapenos
- small can black olives
- Chopped Grape Tomatoes
- Lettuce
- Guacamole
- Sour Cream