You might need to buy:
- Kosher salt
- bucatini
- chopped jarred Calabrian chile peppers
- 14oz. cans cherry tomatoes
- chopped parsley
You might need to buy:
- Kosher salt
- penne
- olive oil
- heavy cream
- grated Parmesan
- Black pepper
You might need to buy:
- ground beef
- frozen fire-roasted corn
- red pasta sauce
- shredded pepper Jack
- refrigerated breadsticks
- Pizza seasoning
You might need to buy:
- tomato basil pasta sauce
- shredded cooked chicken
- ricotta cheese
- chopped fresh basil
- garlic salt
- black pepper
- grated Parmesan
- panko
- Garnish: fresh basil
An old fashioned recipe from a Minneapolis restaurant that opened in 1938 and closed in 2005. It was where I learned to “twirl” my pasta back in the ’50’s.
ready in about an hour and 45 minutes
You might need to buy:
- oil
- garlic
- ground beef
- water
- salt
- pepper
- sugar
- bay leaf
You might need to buy:
- Passata di Pomodoro:
- olive oil
- fresh marjoram
- kosher salt
- Ragu:
- Kosher salt and black pepper
- chicken stock
- Pasta:
- Salt
- pappardelle or tagliatelle
- butter
You might need to buy:
- uncooked elbow macaroni
- chicken broth
- heavy whipping cream
- salt
- shredded sharp cheddar cheese
You might need to buy:
- bulk pork sausage
- pumpkin
- heavy whipping cream
- dry white wine
- cayenne pepper
- wonton wrappers
You might need to buy:
- olive oil
- water
- vegetable bouillon cubes
- crushed red pepper flakes
- fettuccine
- Chopped fresh parsley
You might need to buy:
- chicken breasts
- Salt and pepper
- flour
- large eggs
- milk
- olive oil
- butter
- garlic cloves
- white wine
- chicken stock
- angel hair pasta
- arugula