Make it ahead: refrigerate the mashed potatoes for up to 2 days. To reheat, place ina double boiler or glass bowl set over (but not in) simmering water, adding whole milk as necessary to adjust consistency until heated through, 15-20 minutes
ready in about 50 minutes;
serves 8
You might need to buy:
- Kosher salt
- half and half
- unsalted butter
- small sprigs rosemary
- black peppercorns freshly grated or ground nutmeg for serving
serves 6
You might need to buy:
- olive oil
- freshly ground black pepper
- balsamic vinegar
Potatoes,
ready in about 45 minutes;
serves 6
You might need to buy:
- butter or margerine
- chopped fresh parsley leaves
- freshly grated lemon peel
- slat
serves 6
You might need to buy:
- medium red potatoes
- olive oil
- garlic clove
- paprika
- cayenne pepper
- minced fresh parsley
serves 6
You might need to buy:
- small or medium red potatoes
- margarine
- lemon juice
- fresh parsley
serves 6
You might need to buy:
- large potatoes
- low fat sour cream
- skimmed milk
- seasoned salt
- egg
- shredded cheese
Calories: 284, Sugars: 2g, Fat: 16g, Sodium: 503mg.
You might need to buy:
- small red potatoes
- butter
- fresh parsley
- fresh rosemary
- fresh thyme
- seasoned salt
- paprika
Great for kids
ready in about 35 minutes;
serves 5
You might need to buy:
- tomato paste
- chopped tomatoes
- potatoes
- ground beef
Herbs de Provence can be purchased at any gourmet food store. It is a combination of many herbs – rosemary, thyme, marjoram, etc. You can use any of these separately as a substitute.
serves 10
You might need to buy:
- butter
- flour
- water
- powdered milk
- salt
- ground white pepper
- chopped parsley
- Herbs de Provence
- sour cream
Calories: 284, Sugars: 2g, Fat: 16g, Sodium: 503mg.
You might need to buy:
- seasoned salt
- paprika