serves 2
You might need to buy:
- egg yolks slightly beaten
- corn starch
ready in about 50 minutes;
serves 10
You might need to buy:
- milk
- whipped cream
Rich, simple, and economical.
ready in about 20 minutes;
serves 6
You might need to buy:
- milk
This is cake is moist, chocolatey, and dripping with delicious chocolate pudding.
ready in about an hour and a half;
serves 8
You might need to buy:
- milk
serves 6
serves 6
serves 6
from
— “Classic Home Desserts”by Richard Sax (Houghton Mifflin Harcourt, 2000)Comfort food, nursery pudding, grown-up bliss. This butterscotch pudding is all three and more. Want to turn it into a pie? Bake an 8-inch chocolate cookie crumb crust. Pour all of the cooled pudding into the crust and top with a cloud of whipped cream. Or, if you want to be oh-so-trendy, sprinkle portions with a few flakes of Maldon salt.
serves 4
You might need to buy:
- large egg yolks
- packed dark brown sugar
- pure vanilla extract