served with Chickpea, Avocado and Pea Shoot Salad
You might need to buy:
- extra-virgin olive oil
- balsamic vinegar
- freshly squeezed orange juice
- finely grated orange rind
- lime juice
- chopped dill
- coarse salt
“Any kind of ‘shoots’ will work in this recipe, as well as none at all”
served with Chickpea, Avocado and Pea Shoot salad dressing
serves 4
You might need to buy:
- water
serves 12
You might need to buy:
- shredded cheddar cheese
serves 6
You might need to buy:
- kosher salt
- finely chopped fresh flat-leaf parsley
- chopped fresh chives
- chopped fresh oregano
- chopped fresh mint
- fresh lemon juice
- halved cherry tomatoes
- extra-virgin olive oil
You might need to buy:
- white vinegar
- wesson oil
- - 4 green peppers sliced or rings
- cabbage
- salt
- sugar
serves 3
You might need to buy:
- light mayonnaise
- chopped fresh dill
- grated onion
- dill pickle relish
- prepared mustard
serves 4
You might need to buy:
- uncooked bow tie pasta
- diced cooked chicken breasts
- sliced celery
- Dressing:
- white wine vinegar
- dry mustard
- celery salt
- /2 teaspoon salt
- milk
- poppy seeds
serves 24
You might need to buy:
- lemon juice
- chopped pecans
- paper baking cups
You might need to buy:
- chopped or sliced almonds
- sugar
- large bunch romaine torn
- celery
- green onions - white part chopped
- 11oz can mandarin oranges
- dressing:
- veg oil
- salt
- sugaar
- white vinegar
ready in about 5 minutes;
serves 6
You might need to buy:
- Worcestershire sauce
- Dijon mustard
- - 2 tablespoons anchovy paste
- extra virgin olive oil
- shredded parmesan cheese
- salt
- coarse black pepper
- Read more: http://www.food.com/recipe/no-egg-caesar-dressing-rachael-rays-105760#ixzz1I1qg2MtU