Episode 513: Soups and Salads: Cooking for One
serves 1
You might need to buy:
Episode 513: Soups and Salads
serves 4
You might need to buy:
- Vinaigrette
- Coarse salt and ground pepper
- Garlic-Marinated Chicken Cutlets
- white-wine vinegar
- fresh thyme leaves
- Coarse salt and ground pepper
You might need to buy:
- italian seasoning
- cumin
- balsamic vinegar
- olive oil
- bad dried cranberries
- of sunflower seeds
- handfull of baby carrots
- red pepper diced fine
- green onions diced fine
- chickpeas
- edamame cooked in steamer bag
- salt & pepper
- honey
- - 1 c sugar
“Chiffonade”: roll leaves and cut, producing fine ribbons
serves 6
You might need to buy:
- fish sauce
- sweet chili sauce
- Juice of 2 limes
- sugar
- bean sprouts
- green papaya shredded
You might need to buy:
- grated ginger
- liquid honey
- grated lime rind
- lime juice
- salt
- shredded fresh min leaves
ready in about 35 minutes;
serves 6
You might need to buy:
- sesame oil
- mayonnaise
- soy sauce
no specific amounts, adjust to taste
You might need to buy:
- green pepper
- red pepper
- raw cashews
- rice wine vinegar
- toasted sesame oil
- soy sauce
- sugar
- ginger
You might need to buy:
- bean sprouts
- soy sauce
- rice vinegar
- sesame oil
- sugar
- salt
- pepper
- thinly sliced green onion
- toasted sesame seeds
You might need to buy:
- veg. oil
- red wine vinegar
- cumin
- sugar
- salt
- pepper
You might need to buy:
- sesame oil
- Juice of 4 limes
- soya sauce
- Baby spinach leaves
- Bean sprouts
- Roasted cashews