You might need to buy:
- dill pickle juice
- chicken tenderloins
- flour
- kosher salt
- black pepper
- onion powder
- whole buttermilk
You might need to buy:
- mayo
- Dijon
- Salt and black pepper to taste
- Shredded romaine lettuce
- Sliced Roma tomatoes
You might need to buy:
- shredded yellow Cheddar
- mayo
- minced fresh chives
- Salt and cayenne pepper to taste
- county Italian bread
You might need to buy:
- ground beef
- hoisin sauce
- grated onion
- olive oil
- honey
- cider vinegar
You might need to buy:
- hearty country bread slices
- grated sharp Cheddar
- grated Gruyere
- dry mustard powder
- smoked paprika
- black pepper
Makes 8 corn dogs (I think you could make more with the amount of better this makes.)
I took the original recipe and combined it with another I had. It turned out amazing!
WHY THIS RECIPE WORKS:
To re-create this state fair favorite at home, we made a light batter with flour, cornmeal, buttermilk, and eggs. Coating the skewered hot dogs in flour before batter-dipping ensures the batter adheres to the hot dogs. To make coating the hot dogs easy, we transfer the batter to a tall drinking glass for even, hassle free dunking.
You might need to buy:
- all-purpose flour
- additional flour
- baking powder
- baking soda
- sugar ...more if you like sweeter batter
- vegetable oil
- honey
- salt
- cayenne pepper
- buttermilk
- hot dogs
- inches vegetable oil in bottom of a heavy dutch oven
- yellow cornmeal
serves 4
You might need to buy:
- fresh lime juice
- finely grated fresh ginger
- scallions
- finely chopped fresh cilantro
serves 4
You might need to buy:
- cooking spray
- light pasteurized prepared cheese produce
serves 4
You might need to buy:
- English muffins
- shredded mozzarella cheese
- fresh basil leaves
- thinly sliced red onion
- arugula
- large Portobello mushroom caps
- coarse salt and pepper