Serves 1 – multiply ingredients to serve more.
- feta cheese
- fresh baby spinach
- balsamic vinegar
I don’t eat ham, so I changed the meat to turkey. You could also use a different cheese if desired.
- turkey
- bread
- Maple syrup or powdered sugar and jam
I haven’t tried this yet, but it sounds delish!
- broth
- bread
Found in a magazine in the 90’s. These are yummy. You can easily switch out the bread and cheese type for your favorite.
- ground mustard or spicy brown mustard
- pumpernickel bread
- brown sugar
- Muenster cheese
Makes 12 muffins
The test kitchen recommends Quaker’s finely ground yellow cornmeal. On day two, these muffins make delicious toast: Halve, butter, and brown—buttered side down—in a frying pan over medium heat. Lowfat is OK, but don’t use skim milk here.
- instant or rapid-rise yeast
- large egg
- packed light brown sugar
- coarse salt
- McCormick's Montreal Brand steak seasoning
- Worcestershire sauce
- ground sirloin
- finely chopped yellow onions
- extra virgin olive oil
- fresh ground black pepper
- swiss cheese
- balsamic vinegar
- mayonnaise
- romaine lettuce
You want the mild, not full-bodied molasses.
- hamburger
- catsup
- molasses
- tsp.worcestershire sauce
- tabasco sauce
- yellow mustard
- Buns
- You can also add 1 tbsp. dehydrated minced onion and 1/2 tsp. chili powder
OMG
- Swiss cheese slices
- French rolls
- chuck roast
- cover and cook for 5 hours at 250 degrees.
- Shred meat
- Add:
- sesame seeds
- oregano
- tsp.anise seed
- tomatoes
- bell pepper
- Beef chuck roast
- minced garlic
- dried rosemary
- soy sauce
- water
- Hoagie rolls
- pepper jack cheese grated
- french fried onions
- bay leaves
Makes 2 folded 8-inch Quesadillas
Use a light hand when seasoning with kosher salt, as the cheese itself is rather salty. Cooling the quesadillas before cutting and serving is important; straight from the skillet, the cheese is molten and will ooze out. We advise against using sharp or aged cheddar cheese in this recipe, as both tend to separate and turn greasy. Serve the quesadillas with salsa, guacamole, or sour cream. Finished quesadillas can be held on a baking sheet in a 200-degree oven for up to 20 minutes.
- Vegetable oil for brushing tortillas
- Kosher salt