serves 4
You might need to buy:
- raspberry jam
- country bread
- large eggs
Serves 1 – multiply ingredients to serve more.
serves 1
You might need to buy:
- feta cheese
- fresh baby spinach
- balsamic vinegar
I don’t eat ham, so I changed the meat to turkey. You could also use a different cheese if desired.
ready in about 15 minutes
You might need to buy:
- turkey
- bread
- Maple syrup or powdered sugar and jam
I haven’t tried this yet, but it sounds delish!
ready in about 35 minutes;
serves 2
You might need to buy:
- broth
- bread
Found in a magazine in the 90’s. These are yummy. You can easily switch out the bread and cheese type for your favorite.
ready in about 45 minutes;
serves 4
You might need to buy:
- ground mustard or spicy brown mustard
- pumpernickel bread
- brown sugar
- Muenster cheese
Makes 12 muffins
The test kitchen recommends Quaker’s finely ground yellow cornmeal. On day two, these muffins make delicious toast: Halve, butter, and brown—buttered side down—in a frying pan over medium heat. Lowfat is OK, but don’t use skim milk here.
You might need to buy:
- instant or rapid-rise yeast
- large egg
- packed light brown sugar
serves 4
You might need to buy:
- coarse salt
- McCormick's Montreal Brand steak seasoning
- Worcestershire sauce
- ground sirloin
- finely chopped yellow onions
- extra virgin olive oil
- fresh ground black pepper
- swiss cheese
- balsamic vinegar
- mayonnaise
- romaine lettuce
You want the mild, not full-bodied molasses.
You might need to buy:
- hamburger
- catsup
- molasses
- tsp.worcestershire sauce
- tabasco sauce
- yellow mustard
- Buns
- You can also add 1 tbsp. dehydrated minced onion and 1/2 tsp. chili powder
OMG
You might need to buy:
- Swiss cheese slices
- French rolls
- chuck roast
- cover and cook for 5 hours at 250 degrees.
- Shred meat
- Add:
- sesame seeds
- oregano
- tsp.anise seed
- tomatoes
- bell pepper
You might need to buy:
- Beef chuck roast
- minced garlic
- dried rosemary
- soy sauce
- water
- Hoagie rolls
- pepper jack cheese grated
- french fried onions
- bay leaves