ready in about 5 minutes;
serves 4
You might need to buy:
- Salad greens
- Red Onion
- Tomatoes
- Cucumbers
- Parmesean Cheese
- Green Oives
ready in about 20 minutes;
serves 4
You might need to buy:
- the most exquisite extra virgin olive oil
- freshly grated Parmesan cheese
- lemon zest - freshly grated lemon rind
- Salt and freshly ground black pepper
- Next time, I will puree everything without the milk, and then add it in. I think that will put a finer grind on the cottage cheese, so no lumps remain.
ready in about an hour and 20 minutes;
serves 6
You might need to buy:
- freshly ground black pepper
- salt
- cayenne
- dry mustard
- butter
ready in about 370 minutes;
serves 12
You might need to buy:
- lemon peel - use a vegetable peeler
- fresh lemon juice
- inch cinnamon stick
For perfect hard-boiled eggs, place eggs in a deep saucepan; cover with cold water by 1 inch. Bring to a boil over high heat. Remove from heat, cover, and let stand 14 minutes. Transfer to an iced water bath; let cool completely. Unpeeled eggs can be refrigerated for up to 1 week.
ready in about 30 minutes;
serves 6
You might need to buy:
- Dressing:
- buttermilk
- dried parsley
- salt
- minced dried onions
- garlic salt
- seasoned salt
- ground black pepper
- yellow mustard
- Salad:
- sliced olives
Variation: Use 5 or 6 large apples, 5 or 6 SNICKERS® bars and an 8-12 ounce container Cool Whip. Omit milk and vanilla pudding.
ready in about 10 minutes;
serves 8
You might need to buy:
- milk
- Cool Whip
- SNICKERS® bars
ready in about an hour and 15 minutes;
serves 10
You might need to buy:
- Simply Potatoes® Shredded Hash Browns
- sour cream
- chopped onion
- Topping Ingredients:
Dad’s Favorites
ready in about 30 minutes;
serves 4
You might need to buy:
- fresh parsley
- salt
- black pepper
ready in about 40 minutes;
serves 12
You might need to buy:
- flour
- baking powder
- baking soda
- salt
- butter
- shortening