You might need to buy:
  • Salt and freshly ground black pepper
  • unsalted butter
  • freshly grated Parmesan cheese
  • Progresso® lemon pepper panko crispy bread crumbs
Belongs to Peachblossm Hummus 

For a spicier hummus, add a sliced red chile or a dash of cayenne pepper.

Hummus can be refrigerated for up to 3 days and can be kept in the freezer for up to one month. Add a little olive oil if it appears to be too dry.

ready in about 10 minutes
You might need to buy:
  • chickpeas or garbanzo beans
  • liquid from can of chickpeas
  • tahini
ready in about 50 minutes; serves 6
You might need to buy:
  • eggplant
  • tahini

http://www.vegetariantimes.com/recipes/10573?section=

You might need to buy:
  • canola oil
  • olive oil
  • Tbs. chopped fresh parsley

http://www.vegetariantimes.com/recipes/10726?section=

serves 8
You might need to buy:
  • large head garlic
  • Tbs. finely chopped fresh rosemary
  • Tbs. olive oil
  • salt
  • balsamic vinegar

http://www.vegetariantimes.com/recipes/10762?section=

You might need to buy:
  • 4–5 heads garlic
  • lemon juice
  • Tbs. tahini

http://www.vegetariantimes.com/recipes/10859?section=

You might need to buy:
  • Tbs. olive oil

http://www.vegetariantimes.com/recipes/10887?section=

serves 8
You might need to buy:
  • low-sodium vegetable broth
  • Tbs. Italian seasoned dry breadcrumbs

http://thepioneerwoman.com/cooking/2008/06/crash-hot-potatoes/

ready in about an hour; serves 6
You might need to buy:
  • Olive Oil
  • Kosher Salt To Taste
  • Black Pepper To Taste

http://joyinmykitchen.blogspot.com/2010/03/garlic-roast-potatoes.html

You might need to buy:
  • olive oil
  • garlic cloves
  • sea salt