soup and sandwich for grown ups.
serves 2
You might need to buy:
- broccoli florets
- sliced carrots
- sliced onion
- whole-grain French bread
serves 6
You might need to buy:
- Pace Chunky Salsa
- Campbell's Condensed Beef Consomme
- coarsely chopped onion
Kelly Brant printed this in the Arkansas Democrat Gazette
serves 8
You might need to buy:
- fresh green chiles such as Anaheim or poblano
- Mexican oregano or marjoram
- chicken stock
- Fresh cilantro
- lime wedges
You might need to buy:
- half and half
- frozen cauliflower
- homemade chicken broth
- diced celery
- diced onion
You might need to buy:
- chopped ginger
- cleaned cilantro leaves and stems
- celery
- fennel bulbs
- jumbo carrots
- bags of red lentils
You might need to buy:
- Knorr vegetable soup mix
- Cornbread for serving
serves 4
You might need to buy:
- chicken broth or vegetable broth
- roughly chopped kale
serves 9
You might need to buy:
- chicken broth
- black pepper
- milk
- bay leaf
- salt
- chopped onion
- bacon slices
- baking potatoes
- sliced green onions
NOTES : Black-eyed peas can be fresh, frozen or dry – soaked at least 4 hours.
Greens may be fresh or frozen, in which case I just put them in without the sauté step adding them along with the onion and garlic to the soup.
Vegetable stock may be substituted for chicken stock.
Be sure NOT to leave out the roasted red pepper even if using one out of a jar.
serves 8
You might need to buy:
- black-eyed peas
- salt
- oz.. mixed kale and turnip greens
- chicken stock
- Salt and pepper
Use hand blender to chop onions then mince garlic as well as puree soup.
You might need to buy:
- heavy cream
- roughly chopped or torn basil leaves