You might need to buy:
- half and half
- frozen cauliflower
- homemade chicken broth
- diced celery
- diced onion
You might need to buy:
- chopped ginger
- cleaned cilantro leaves and stems
- celery
- fennel bulbs
- jumbo carrots
- bags of red lentils
You might need to buy:
- Knorr vegetable soup mix
- Cornbread for serving
serves 4
You might need to buy:
- chicken broth or vegetable broth
- roughly chopped kale
serves 9
You might need to buy:
- chicken broth
- black pepper
- milk
- bay leaf
- salt
- chopped onion
- bacon slices
- baking potatoes
- sliced green onions
NOTES : Black-eyed peas can be fresh, frozen or dry – soaked at least 4 hours.
Greens may be fresh or frozen, in which case I just put them in without the sauté step adding them along with the onion and garlic to the soup.
Vegetable stock may be substituted for chicken stock.
Be sure NOT to leave out the roasted red pepper even if using one out of a jar.
serves 8
You might need to buy:
- black-eyed peas
- salt
- oz.. mixed kale and turnip greens
- chicken stock
- Salt and pepper
Use hand blender to chop onions then mince garlic as well as puree soup.
You might need to buy:
- heavy cream
- roughly chopped or torn basil leaves
You might need to buy:
- diced tomatoes
- pinto beans
- kidney beans
- black beans
- taco seasoning
- ranch dressing mix
- beef
- chilies
- tomato paste
- corn
- shredded cheddar
ready in about 20 minutes
You might need to buy:
- fresh mushrooms
- butter
- chicken broth
- light cream or 1 cup evaporated milk
- salt
- pepper
- nutmeg
Leftover turkey can be used for the chicken breast.
serves 4
You might need to buy:
- extra-virgin olive oil
- Avocados
- chopped fresh cilantro
- sour cream
- low-sodium chicken broth