serves 1
You might need to buy:
- 1tsp. freshly grated ginger
- red miso ( look for it near the tofu or
- at specialty stores)
- big handful fresh baby spinach leaves
- green onion
- toasted sesame oil
ready in about an hour and a half;
serves 6
You might need to buy:
- Yukon Gold potatoes
- salt and ground black pepper to taste
- finely chopped kale leaves
- thyme
- bay leaf
Could garnish with Chopped onions, corn chips, grated cheddar, sour cream
ready in about an hour and 10 minutes;
serves 12
You might need to buy:
- chili powder
- ground cumin
- minced fresh basil leaves
- Freshly ground black pepper
Makes 1.5 litres
ready in about 40 minutes;
serves 4
You might need to buy:
- 750ml vegetable stock
- olive oil
- 10g unsalted butter
serves 8
You might need to buy:
- light sour cream plus additional for garnish
- half and half
- low-sodium chicken broth
- scallions
- shredded cheddar cheese
serves 6
You might need to buy:
- Knorr vegetable soup mix
- halved again
- Cornbread for serving
serves 6
You might need to buy:
- finely chopped fresh broccoli
- cubed
- shredded Parmesan Cheese
- Additional shredded extra-sharp cheddar
- cheese for garnish
serves 4
You might need to buy:
- finely chopped celery
- 1n 1/2 cups water
- q/4 tsp. dried oregano
- coarsely ground pepper
serves 4
You might need to buy:
- small red onion
- ground medium-hot chile pepper such
- as ancho or Aleppo
- vegetable broth
- half-and-half
use gluten-free bread for the thickener. This is a vegan-friendly recipe
serves 6
You might need to buy:
- plum tomatoes with their juices
- stems removed